There’s no doubt about it – we are living in some strange times. Being basically “stuck” at home can be tough in a lot of ways – but it can also be rewarding in a lot of ways, too!
I always have enjoyed baking (obviously!), but now I have even more time to do it – and my husband and my son have gotten in on the fun too – baking bread together for us to enjoy (nothing quite like the smell of freshly baked bread, is there?).
As for me – I have been trying to be creative with what we have on hand, and taking advantage of Target drive up orders, as well as Amazon too – to help me stock my pantry so that I can try out some new treats at home!
Last week, I bought my son a variety pack of kids Clif Bars on Amazon – they came Thursday evening, and by Saturday he had eaten 11 of the 16 – eek! I am so glad he liked them, and I can of course order more, but I would love to find an alternative in the somewhat healthy breakfast bar arena that I can make at home, and keep on hand for him as his snack needs arise (which – as those of you who are parents know – they arise MANY times a day!)
So in my searches for a breakfast bar/granola bar recipe, I came across these Chewy Homemade Granola Bars – and since my son loves the store bought ones, I figured – why not give these a whirl?
Chewy Homemade Granola Bars
(Recipe courtesy of Dinner Then Dessert)
Ingredients
6 tablespoons unsalted butter
6 tablespoons brown sugar , packed
2/3 cup honey
3 cups rolled oats
1 1/2 cups Rice Krispies cereal
1/2 cups graham crackers , crushed in pieces and crumbs
1/2 teaspoon Kosher salt
1/2 cup mini chocolate chips
1/2 cup cereal marshmallows
Instructions
-Spray an 8×8 inch pan with canola oil or baking spray and line just the bottom of the pan with some parchment paper.
-In a small pot over medium heat add the butter, brown sugar and honey and whisk on medium low heat for 2 minutes until well combined.
-In a large bowl add the oats, cereal, graham crackers and salt then pour the butter mixture over the cereal and whisk it together carefully to combine well then let it cool for 20 minutes.
-Add in the marshmallows and mini chocolate chips gently then press into your pan gently but slightly packed down and let it solidify in the refrigerator before slicing for 2 hours.
These turned out SO GOOD – delicious, not at all dry, nice and chewy – and they stuck together in bar form really well!
I don’t really love the boxed kind of these bars – they are good in a pinch and taste fine, but kinda just – blah in my opinion. So I wasn’t sure what to expect from these – but i was really blown away by how good they were – I highly recommend them for those of you like me whose little ones (or bigger little ones!) are going through snacks like crazy right now! The batch made like 20 smaller bars, and the items in the recipe were all things I had on hand (minus the mini chocolate chips – but thanks to Target drive up I got those real quick!), and they taste so much better than the store bought ones!
Next time – I think I’m gonna put mini M&M’s in them…hmm…*target.com – add to cart*
What about YOU – what are you making/baking/doing during this “Quarantine” to help you and your family stay sane?