Archive | September, 2018

Snickers Brownies – Unbelievably Amazingly Ridiculous

18 Sep

I realized the other day that it has been a WHILE since I baked anything new – like – over a MONTH! It’s been a busy summer, and I haven’t had much time to focus on my one true love – BAKED GOODS. Well, I decided then and there that that was unacceptable – I needed to get on it like yesterday. So, since I am a nice wife, I asked my husband what he might want – and he said “something with caramel and brownie” – well – it didn’t take me long to land on these Snickers Brownies

Snickers has been a long time favorite candy of mine – and when I saw this recipe, I knew I had to try it – as it fulfilled both my husband’s desire for caramel and brownie, as well as my desire to turn an amazing candy bar into dessert!

SnickersBrownie1

Ingredients and Tiny Baking Assistant? Check!

Snickers Brownies
(Recipe Courtesy of My Litter)

Layer #1: Brownie
1 box of brownie mix
Ingredients called for on box
1/4 cup hot fudge topping

Layer #2: Nougat 
1/4 cup unsalted butter
1 cup granulated sugar
1/4 cup evaporated milk
2 (7 oz.) jars marshmallow creme (@1 1/2 cups)
1/4 cup peanut butter ( I used Trader Joes Cookie Butter)
1 1/2 cups salted peanuts, roughly chopped
1 teaspoon vanilla

Layer #3: Caramel
1 (17 oz.) jar of caramel, preferably Mrs. Richardson’s Butterscotch Caramel

Layer #4 Candy Bar Topping
1 1/4 cups chocolate chips
1/4 cup peanut butter

Directions:
First Layer: The Brownie
Take a mix, make it according to directions. Add the 1/4 cup hot fudge sauce, directly from the hot fudge jar. Stir it in. Bake according to box. DO NOT OVERBAKE. In fact, I pulled mine out and was just a little worried about the center, but it finished baking after it was out.

Layer 2: The Nougat
Melt the butter, with the sugar and the milk. Bring to a boil and add the marshmallow. Add the peanut butter and vanilla. Then stir in peanuts. Pour over cooled brownies.

Layer 3: Caramel
Scoop the caramel into a pan, heat it up just a little so it is liquid-y and not all cold and hard to spread. Then pour over nougat layer that is solid because you had it in the fridge!

Layer #4: The Chocolate Topping
Take the PB and add it to a bag of chocolate chips in a pan, add about 1T oil. Melt the chips slowly, do NOT burn. When it is smooth, pour it over the caramel layer. Stick that back in the fridge, and when the top layer is set, you are ready to eat!

SnickersBrownie2

Nougat assembly

snickersbrownie4

snickersbrownie5

The layers of the finished product

When it comes to baking, I tend to gravitate towards “ridiculous” desserts – like adding frosting to these already insane Oreo Blondies, or making Slutty Pumpkin Bars and Slutty Brownies – and these Snickers Brownies DEFINITELY fall into the ridiculous category – they are SUPER RICH – and super sweet, too. The saltyness of the nuts helps, but it’s still overall a LOT OF SUGAR to handle all at once. I cut it into like a LOT of smaller squares – almost fudge sized – because really anything more than that is TOO much

That all being said, they are SUPER DELICIOUS – I love how it tastes just like a Snickers – but BETTER! If you’re a big Snickers fan like me you gotta try this recipe

Advertisements