Tag Archives: poke cake recipe

WARNING! Serious PB Lovers Only: Chocolate Peanut Butter Poke Cake

7 May

I have been wanting to make this one for a WHILE – but I knew that it wasn’t something I could just randomly make for my husband & me – it looked insanely intense – so I waited until we had an occasion to bring a dessert to. Luckily, our friend recently celebrated his birthday, so I decided to whip this up to celebrate!

Chocolate Peanut Butter Poke Cake
(Recipe Courtesy of Delish)

INGREDIENTS
FOR THE CAKE
1 box devil’s food cake, plus ingredients called for on box
2 c. peanut butter, melted
1 c. chopped Reese’s Peanut Butter Cups
1 c. Reese’s Pieces
FOR THE PEANUT BUTTER FROSTING
1 c. peanut butter
10 tbsp. unsalted butter, softened to room temperature
2 c. powdered sugar
2 tsp. pure vanilla extract
1/4 tsp. kosher salt
2 tbsp. heavy cream

DIRECTIONS
Bake cake: Preheat oven to 350°. Line a 9″-x-13″ pan with parchment paper and grease with cooking spray. Prepare cake batter according to package instructions and pour into prepared pan. Bake until a toothpick inserted into the middle of the cake comes out clean, about 25 minutes. Let cake cool completely.
Using the back of a wooden spoon, poke holes all over cake. Pour melted peanut butter over the entire cake, filling the holes. Set aside.
Make frosting: In a large bowl, using an electric mixer, cream together peanut butter and butter. Add powdered sugar, vanilla, and salt and beat until light and fluffy. Gradually beat in cream to loosen frosting, if needed.
Spread frosting all over the top of the cake. Top with chopped Reese’s Peanut Butter Cups and Reese’s Pieces.

As I had predicted, this cake was INTENSE – the peanut butter both in the cake and on top in the frosting is super rich, and the chocolate cake flavor almost gets lost alongside all the PB-ness (which – for me is no issue, I don’t really care for chocolate cake by itself, but if you’re looking to have that choco-y flavor, it’s really not there in this one)

That being said, OF COURSE I loved it, and so did my husband, son and our friends – the fluffy frosting against the toppings and cake is a great blend of textures, and while it may be intense, it’s also tasty!

I HIGHLY recommend you have some milk on hand when you go to tackle this bad boy – trust me, it’s the perfect compliment!

Skip The Fire With This Easy (And Tasty!) S’mores Poke Cake

5 Jul

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Happy (slightly belated) 4th of July! I hope you enjoyed your day off with family, friends, and GOOD FOOD – I know I did! We went to a friend’s house for a BBQ – and it was a great time (despite the heat and humidity ugh)

I took this opportunity to try out a new dessert (obviously – any gathering is a good excuse to try something new!), and what better to try than a recipe that turns everyone’s favorite campfire treat into a delicious cake?

Enter – the S’mores Poke Cake – Graham flavored cake with chocolate, topped with marshmallow buttercream and all the makings of the classic s’more – what could be better?

S’mores Poke Cake
(Recipe Courtesy of Delish)

INGREDIENTS
FOR THE CAKE
Cooking spray, for pan
1 box vanilla cake mix, plus ingredients called for on box
1 1/2 c. crushed graham crackers (about 10 crackers)
FOR THE FILLING
1 (14-oz.) can sweetened condensed milk
1/2 c. semisweet chocolate chips, melted
FOR THE MARSHMALLOW FROSTING
1/2 c. butter, softened
1 (7.5-oz.) jar marshmallow crème
3 c. powdered sugar
1 tsp. pure vanilla extract
1/2 c. heavy cream
FOR TOPPING
2 Hershey’s chocolate bars, broken into squares
1 1/2 c. mini marshmallows
2 graham crackers, crushed
Melted chocolate, for drizzling

DIRECTIONS
-Preheat oven to 350º and spray a 9-x-13” pan with cooking spray. Prepare cake batter according to package instructions. Fold in crushed graham crackers.
-Bake until a toothpick inserted in the center comes out clean, about 30 minutes.
-Let cool slightly, then poke holes all over bottom of cake with a wooden spoon. -In a small bowl, mix together sweetened condensed milk and melted chocolate. Pour mixture into poke holes.
-Make frosting: In a large bowl using a hand mixer, beat butter until light and fluffy, then add marshmallow crème, powdered sugar, and vanilla and beat until smooth. Gradually add heavy cream if mixture is too stiff.
-Frost cake and top with marshmallows, chocolate bars, and graham crackers.

 

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Liquid chocolate – ready to go into the “poke” holes

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Tried my best to direct the chocolate into the holes – didn’t work so well, but at least I was left with an awesome chocolate layer on top of the cake!

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So – marshmallow buttercream -it’s sort of like vanilla frosting, only WAY SWEETER (I was on board with this for SURE)

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I love the way the top turned out – makes it pretty clear what’s in it anyway ha!

I mean – truthfully, this one had me at “marshmallow buttercream” – because – what’s not to love about EXTRA sweet frosting? Overall the dessert was really sweet – but definitely accomplished embodying the S’more itself – the graham, chocolate, and marshmallow flavors all came through really well

This was really easy to put together, and was a great alternative to actual S’mores. Everyone at the BBQ seemed to like it, and I think I will definitely make it again next time I head to a summer get together!

Oh and if you’re looking for some more s’more treats – check out these s’more bars, and these s’more cookie bars (both delicious and gooey like the real thing!)