John’s Cookbook – Page 3 – Reese’s Peanut Butter Pudding Cookies

7 Mar

I have been LOVING having my little sous chef in the kitchen with me – he has been helping me bake since he was a wee little 1 year old, and I am really enjoying having him help pick and “reading” the recipes with me.

This week, he picked cookies – because who doesn’t love cookies? I think he saw that there were Reese’s involved and that had him hooked, and I don’t blame him – there’s a reason I had saved this recipe for Reese’s Peanut Butter Pudding Cookies, and I couldn’t WAIT to try them:

Reese’s Peanut Butter Pudding Cookies
(Recipe Courtesy of Inside BruCrew Life)

Ingredients
3/4 cup butter, softened
1/2 cup creamy peanut butter
1/2 cup sugar
1/2 cup brown sugar
2 eggs
1 Tablespoon honey
1 teaspoon vanilla
2 1/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1 – 3.4 box instant vanilla pudding
1 cup chocolate chips
1 1/4 cups halved Reese’s mini peanut butter cups, divided
1 cup mini Reese’s Pieces, divided

Instructions
-Preheat oven to 350 degrees.
-Beat the butter until creamy. Add the peanut butter and sugars and beat again.
-Add the eggs, honey, and vanilla and beat until mixed in.
-Stir together the flour, baking soda, salt, and pudding mix. Slowly add to the butter mixture until everything is mixed in.
-Stir in the chocolate chips, 1 cup peanut butter cups, and 3/4 cup Reese’s Pieces gently.
-Use a 2 Tablespoon cookie scoop to make 36 dough balls. Press the remaining candy into the tops of the dough balls.
-Place the dough balls on a baking sheet and bake for 10 minutes. Let rest on the hot cookie sheet for 2 minutes, then gently move to a piece of parchment paper.
-Let the cookies cool completely before storing in a tightly sealed container.

He’s ready to bake!

Loves doing the mixer all by himself – and he has gotten pretty good at it, too

Wet and dry ingredients – ready to be mixed together

These got the John seal of approval for sure!

These are some serious cookies – they remind me a bit of these other pudding cookies I made – the best soft and chewy chocolate chip cookies, which are also large, dense & intense!

They were easy to make, and the only change I made to the recipe was I didn’t save some of the candy to put on the top before baking – I just mixed it all in – and they turned out plenty pretty (at least – I think so!)

I actually am not a big fan of peanut butter based cookies, but these didn’t overpower with the PB flavor (I think the pudding helped offset it!) and the chunks of chocolate chips/Reese’s in every bite were awesome. Would make again, for sure – these are perfect for all you peanut butter lovers out there!

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