Tag Archives: Brownie recipe

These Peanut Butter Crunch Brownies Pack Some SERIOUS PB Punch (Don’t Say I Didn’t Warn You…)

9 Mar

I have come across these Peanut Butter Crunch Brownies a few times now – on Pinterest and via Facebook recipe vidoes (which – these days – it seems most of my Facebook feed is made up of food videos – probably because I love food and Facebook knows that!) – and finally the other day I decided screw it – I am gonna make these bad boys!

I think what really pushed me over the edge into wanting to make these was the fact that there was a whole layer of peanut butter cups sandwiched between the brownie and crunchy fudge layers – I love Reese’s cups so much that I could eat them for every meal and snack forever. Seriously – that’s how amazing I think they are. So – these brownies were basically my destiny come to life, in dessert form

Peanut Butter Crunch Brownies
(Recipe Courtesy of Dinners Dishes And Desserts)

Ingredients
Brownies
2 oz unsweetened chocolate , melted
1/3 cup canola oil
2 eggs
1 cup sugar
3/4 cup flour
1/2 tsp salt
2nd Layer
1 cup chopped peanut butter cups
Fudge Layer
1 1/2 cup semi-sweet chocolate chips
1 1/4 cup creamy peanut butter
1 Tbls butter
1 tsp vanilla
1 1/4 cup crispy rice cereal

Instructions
-Preheat oven to 350 degrees. Grease and flour an 8 inch baking dish. Or line with foil, and spray with non-stick spray.
-In a bowl combine melted chocolate with canola oil. Add sugar, and eggs. Mix until well combined. Stir in flour and salt.
-Pour batter into prepared pan. Bake for 25 minutes, until a tester comes out mostly clean.
-Remove from oven and immediately sprinkle peanut butter cups over the brownies. Let sit for 5 minutes, then gently use the back of a spoon and spread the melted chocolate over the brownies. Let cool completely.
-In a microwave safe bowl melt together chocolate chips, peanut butter and butter; heat for 1 minute, stir. Heat at 15 second intervals until smooth. Stir in vanilla and cereal. Pour over brownies.
-Place in fridge to completely set up before serving.

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As usual – my tiny sous chef was ready to help out! Mostly with peanut butter and chocolate chip eating – but still – gotta take what I can get (After all -it’s hard to find good kitchen help these days!)

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Brownie? Check. Amazing Peanut butter cup layer? Check!

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While the peanut butter cup topped brownies are cooling, I prepped the top layer – crunchy fudge-y goodness!

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The finished product – layer upon layer of yum

Overall – these were easy to make, and ingredient wise I had everything on hand so that is always a plus for me if I don’t have to run to the store before starting a recipe!

As for the taste – like I said in the title – these pack some SERIOUS PB power – so if you’re super into Peanut Butter, these are for you, but if you’re expecting to distinctly taste the Peanut butter cups and brownie layers – you might be disappointed.

I personally think the top layer of “fudge” overpowered the whole thing – it was all I could taste, and while it was good and I really loved the crunchy texture, I wanted more brownie and especially more peanut butter cup taste

If I was to make these again I think I would dial down the amount of fudge on top – about half of what the recipe calls for would still provide a decent layer, and it would allow the other tastes to come through

Oh – and I would add more peanut butter cups. A lot more. like double. Because – peanut butter cups are life.

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Looks Aren’t Everything – TASTE Is! (Also Known As – The Tale Of How I Botched These Chocolate Peanut Butter Brownies But Ate Them Anyway)

24 May

I follow so many food sites/pages on Facebook that my feed is like 90% recipe videos – which is basically amazing, and also a curse – as it always makes me starving, and then cranky when I realize I don’t have a personal chef to whip up said recipes for me on demand (boo!)

But – luckily I DID have all the ingredients for these Buckeye Brownies on hand (Damn you Tasty – your recipe videos are the prettiest and most tempting of all!), so here goes nothing!

Chocolate Peanut Butter Brownies (AKA Buckeye Brownies)

INGREDIENTS

1 box brownie mix, with additional ingredients according to box instructions

2 cups powdered sugar

1 cup peanut butter

½ cup butter, melted

6 tablespoons butter

1 cup milk chocolate chips

PREPARATION

1. Prepare brownie mix according to box instructions.

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2. In a medium mixing bowl, combine together the peanut butter, powdered sugar, and melted butter.

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3. Distribute scoops of the peanut butter mixture on top of the brownie and flatten the mixture to achieve an even layer.

4. In a small bowl, combine the milk chocolate chips and butter. Microwave in 15-second intervals until melted, stirring after each interval.

5. Pour the chocolate mixture on top of the brownies, then evenly spread to achieve a flat, even layer.

6. Chill in the refrigerator for 30 minutes.

7. Enjoy!

Here’s the Step By Step Video to help you along – and to make you drool a bunch (You’re Welcome!)

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So – ok. A few side notes

I didn’t actually have any boxed brownie mix on hand – so I turned to the Best Brownie recipe I have made several times before – as I did have all that stuff on hand already – yay! However – that recipe makes an 8×8 pan – so – that’s where things got a bit dicey….

The brownies turned out amazing – but since it was a smaller pan, I decided to half the topping, and when I made the peanut butter layer it just seemed so dry and clumpy, that I ended up adding a bit of milk and some vanilla to give it a more frosting like consistency. Delicious? Yes. The best idea? Not really…

Clearly mine did NOT turn out as pictures/depicted on Tasty – and honestly, that’s my own fault entirely – as the “peanut butter frosting” layer (which seemed like the best idea ever at the time) was never going to fully set/harden up, so then the chocolate on top (which DID harden up in the fridge) cracked a bunch when it was cut up.

The End Result – a not so pretty brownie. That being said, it tasted AMAZING – the rich fudge-y brownie, the the smooth, sweet peanut butter, and then the chocolate topping – what a dessert! Next time I will definitely follow the recipe as written, but for now if anyone needs me I will be off sloppily devouring these gems