Yesterday was Father’s Day – so Happy (slightly belated!) Father’s Day to all the dads out there – and a very special Happy FIRST Father’s Day to my husband – he’s an amazing guy and it’s been so great to watch him be a dad to our little guy. I knew I wanted to do something special for him to show him how much I love him and appreciate all that he does, and when I came across this recipe for Chocolate stout s’mores icebox pie – I knew it would be perfect. After all, what man wouldn’t love for someone to make them a pie – and not just ANY pie, but one with chocolate and BEER in it?
• 9 graham cracker sheets
• 1/4 cup brown sugar
• 4 tbs butter, melted
• 1/3 cup chocolate stout
• 2 tbs unsweetened Cocoa
• 1 1/3 cups (8.5wt oz) bittersweet chocolate chips
• 2 tsp vanilla extract
• 1 1/2 cups heavy cream
• ¼ cup powdered sugar
• pinch salt
• 3 cups mini marshmallows
Add the graham crackers and brown sugar to a food processor, process until just fine crumbs remain. While the mixer is running, add the melted butter until well combined.
Press into the bottom of a spring form pan in an even layer until well compacted.
Add the chocolate stout, cocoa, and chocolate chips to a microwave safe bowl, microwave on high until melted, stirring frequently, about 90 seconds.
In the bowl of a stand mixer add the vanilla, heavy cream, powdered sugar and salt. Beat on high until medium peaks form. Turn the mixer to low and slowly add the chocolate until combined. Stir until well combined.
Pour over the crust in an even layer.
Top with marshmallows, freeze until set, about 2 hours.
Before serving toast the marshmallows with a culinary torch until blacked to desired degree.
One thing I love about this is that it is a no-bake dessert (I REALLY am a fan of no bake pie in the summer!) – so no heating up the house or sweating over the oven!
I followed the recipe exactly – the only thing I didn’t do was blacken the marshmallows – as I do not have a culinary torch, and didn’t want to risk melting the whole thing under the broiler. Therefore, the marshmallows didn’t add much taste at all to the pie, since they weren’t toasted like in a real s’more – but that’s really ok, because the chocolate stout layer is good enough to stand on its own – it was rich and creamy, and didn’t taste too much like beer (which I appreciated!) – but the hint of it was still there
My dad and husband both loved it – so I think I made a good choice for their Father’s Day dessert!
To all the dads out there who would do anything for their families (like my dad and husband!) – I salute you, and hope you had a great day, and that you’re celebrated not just on this holiday, but all year long. Cheers!