Tag Archives: chocolate chip cookie recipe

Brookies – A Perfect Marriage Of Two Amazing Desserts

30 May

The other day I was just dying for some cookies. But, I was also really in the mood for a brownie – dilemma, right? WRONG – enter – the BROOKIE. If you have never heard of it before, the brookie is a brownie/cookie bar that basically gives you the best of both worlds (both the cookie and brownie worlds that is!)

So I set to baking right away:

To-Die-For-Brookies
(Recipe courtesy of Debbie Net)
Ingredients
Brownie Layer:
1/2 cup butter, melted
1 cup sugar
1 tsp vanilla extract
2 eggs
1/3 cup cocoa powder
1/2 cup all-purpose flour
1/4 tsp baking powder
1/8 tsp salt

Cookie Layer:
1/2 cup butter, softened
1/2 cup light brown sugar
1/4 cup sugar
1/2 tsp vanilla exract
1 egg
1-1/4 cups all-purpose flour
1/2 tsp baking soda
1/2 tsp salt
1 cup semisweet chocolate chips

Directions
-Preheat oven to 350° F. Grease a 9″ x 13″ baking pan.

Brownie Layer:
-In a small bowl, whisk together 1/2 cup flour, 1/4 tsp baking powder, and 1/8 tsp salt; set aside.
-In a large bowl, combine 1/2 cup melted butter, 1 cup white sugar, and 1 teaspoon of vanilla extract; stir mixture until it is well combined. Add 2 eggs and beat well. Stir in the cocoa powder until it is well combined. Add the flour mixture, stirring well until all ingredients are thoroughly combined. Pour the brownie batter into the prepared pan.

Cookie Layer:
-In a medium bowl, whisk together 1-1/4 cups flour, 1/2 tsp baking soda, and 1/2 tsp salt; set aside.
-In a large bowl, beat together 1/2 cup softened butter, the light brown sugar, 1/4 cup white sugar, and 1/2 teaspoon vanilla extract; continue beating until mixture is creamy. Add 1 egg; beat about 2 more minutes until the mixture is light and creamy.
-Gradually stir the flour mixture into the butter mixture until the dough is combined. Stir in the chocolate chips and chopped nuts. Carefully spread the cookie dough over the brownie layer in the baking pan.
-Bake in the preheated oven, about 20 to 25 minutes, or until a wooden toothpick inserted into the center of the brookies comes out clean. Cool completely; cut into bars.

I love recipes where I have everything in my pantry already, and luckily this one fit the bill! I threw them together and in no time I was enjoying these warm from the oven!

They turned out great, the only thing I wish is that the brownie flavor came out a little more, it sort of gets overpowered by the cookie portion, but otherwise these were great!

“Big Ass Chocolate Chip Cookies” For My Man’s Birthday

25 Jan

When I asked my husband what he might want for his birthday cake this year, I expected the usual – something chocolate, maybe with the inclusion of raspberry or beer (or both!) – but he surprised me by saying “I want big ass chocolate chip cookies to make ice cream sandwiches with”. Well, easy enough! Not exactly a traditional birthday cake, but it’s nice to mix it up sometimes!

I knew I could go with a traditional chocolate chip cookie recipe, but I wanted to try one that was specifically designed with “bigger is better” in mind – so I did a bit of searching and came across these Best Big Fat and Chewy Chocolate Chip Cookies – seemed easy enough, and the name certainly fit what I was looking for

Best Big, Fat, Chewy Chocolate Chip Cookies
(Recipe courtesy of AllRecipes.com)

Ingredients
2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, melted
1 cup packed brown sugar
1/2 cup white sugar
1 tablespoon vanilla extract
1 egg
1 egg yolk
2 cups semisweet chocolate chips

Directions
-Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.
-Sift together the flour, baking soda and salt; set aside.
-In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended.
-Beat in the vanilla, egg, and egg yolk until light and creamy.
-Mix in the sifted ingredients until just blended.
-Stir in the chocolate chips by hand using a wooden spoon.
-Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart.
-Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for a few minutes before transferring to wire racks to cool completely.

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As I gathered the ingredients I thought “why not make a double batch?” Because too few cookies is not a problem anyone wants to have – EVER

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Various stages of dough-ness – from scoop to done

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These came out perfectly golden brown (note just how big they are – with my hand next to one for comparison)

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The Birthday boy is Making A Wish – and enjoying an ice cream sandwich too!

These were a big hit with the Birthday Boy – they certainly were what he asked for – and he loved making ice cream sandwiches with them, too! He was kind enough to share some with our son and I – and we really enjoyed them, too!

Recipe wise, I like that you start out with melted butter (mostly out of laziness – as it’s easier to stir the dough together if it’s melted vs just softened), and it helps make for a bigger/crispier cookie – which is not my personal preference, but my husband really enjoyed it – and that’s really all that matters!

Happy 31st Birthday to my husband – may your year be full of laughter, fun, bike rides, great food and beer, family, and hugs – you deserve it all and more!

Using Cake Batter For Cookies – A (Deliciously) Lazy Shortcut

28 Jun

It’s not secret that an amazing shortcut for making cookies involves utilizing Cake mix as the base – I have done it before myself many many times – and the cookies always turn out fantastic!

So being a big fan of cookies, and chocolate, and shortcuts – I knew that these Lazy Cookie Bars would be right up my alley. Easy, fast, and I had everything on hand already. Boom. Done.

Lazy Cookie Bars
(Recipe Courtesy of The Country Cook)

Ingredients
1 box yellow cake mix
2 eggs beaten
5 tbsp salted butter melted
1 12 oz bag semi-sweet chocolate chips

LAzyCookiebars1

Instructions
-Preheat oven to 350F degrees.
-Spray a 9 x 13 baking dish with nonstick cooking spray.
-In your mixing bowl, combine dry cake mix with melted butter and beaten eggs.
*This is easier if you have an electric or stand mixer because batter will be very thick.
-Stir in bag of chocolate chips.
-Spread batter into greased baking dish.
-Once it is evenly spread out, put in the oven and bake for about 20-25 minutes.
-It will puff up as it is cooking and be golden brown around the edges when it is done.

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Allow to cool.

Lazycookiebars3

Devour.

These turned out perfectly – what a foolproof and easy dessert you can make last minute, and it would be easy to mix it up too – use different flavor cake mixes or different add ins – I am thinking next time I will try a chocolate cake mix with peanut butter chips (yum!)