Tag Archives: s’more bars

These S’more Cookie Bars Have Me Saying “Gimme S’more!”

14 Jun

Ok, I know – the title is a ridiculously bad pun – but I just couldn’t help myself – it was so punny!!!! Ok. Done now – for real. But what’s no joke is how deliciously easy these bars are – I mean, basically you take a chocolate chip cookie, and add marshmallow creme and graham cracker – what’s not to love about that?

Truth be told – I already have a S’more’s Bar Recipe that I love – but I am all about trying new things, and these looked easy (translation – I already had most of the items on hand – which is really the big seller for any recipe in my book, cuz, well… #lazy)

Ok – time to get down to it:

S’more Cookie Bars
(Recipe courtesy of Something Swanky)

Ingredients

1/2 cup butter, softened
2/3 cup light brown sugar
1 egg
1 teaspoons vanilla extract
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cups All-Purpose Flour
3/4 cup fine graham cracker crumbs
1/2 cup marshmallow cream
1/2 cup chocolate semi-sweet chocolate chips

Directions

-Preheat oven to 350ºF. Line an 8×8 baking dish with parchment paper or foil.
-Beat together the butter and sugar. Mix in the egg and vanilla.
-Mix in the baking soda, salt, flour, and graham cracker crumbs until dough forms.
-Press 3/4 of the dough into the bottom of the prepared baking dish. Spread the marshmallow cream over top. Sprinkle the chocolate chips over the cream.
-Press the remaining cookie dough over top of the chocolate chips. Bake for 20 minutes.
Let cool before cutting and serving.

Some “Work In Progress” Photos:

SmoreBars1

Basically cookie dough with graham cracker crumbs in it (YUM).

Oh and I doubled the recipe because – well – why not?

Smorebars2

My thought process was “oh maybe the marshmallow cream will be easier to spread with my hands than the spatula!” It wasn’t. At all. Take my word for it – use the spatula – and you can even coat it in non-stick spray before attempting to spread the creme around. This is the hardest part of the whole recipe – stickiest stuff ever!

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I am not sure why – but that dough just looks so goodddddd – and I love that you can see each “s’more” component in the pan

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Oh – hello lovelies. Boy am I glad I made two pans of you!

So – the original recipe says to cut the pan into 9 squares – but – I cut mine into WAY more than that (mostly so I can eat a bunch of them but not feel guilty because “they were tiny!” HA)

Smorebars5

They were an instant hit with the husband – kid took a minute but also declared his love for these cookie bars soon after his initial taste test!

These are perfect for those moments when you’re craving a s’more but the weather isn’t cooperating so you can’t have a bonfire (which – here in Upstate NY is like most of the time, since we spend over half the year with snow on the ground!)

As for their comparison to my original beloved S’mores Bars – overall – they are pretty similar in taste, with the main difference being ease of eating – in that these cookie bars are much easier to pick up and eat without making a mess (the original ones have a thicker chocolate layer which makes them a bit trickier to eat). These would be really great to make for a picnic or BBQ – especially if you do like me and cut them up small (and make a double batch – because – who doesn’t need S’more of these?!)

S’more Bars – No Campfire Needed!

1 May

My husband went out of town for the weekend a few months ago, and the minute he announced he was going, I knew there were many exciting things for me to look forward to with the house all to myself, including:

-long baths
-long naps
-countless hours of crap tv
-the chance to bake new things- and more importantly, try recipes that I wanted to try and that I could eat all of if the results were positive

…Needless to say, I had a full weekend ahead of me.

First order of business, find some new recipes to try. In my search, I stumbled across this gem of a recipe, promptly made them, and then proceeded to eat over 2/3 of the pan myself. They are delicious, the graham cracker portion stays nice and chewy and overall it’s just a perfect recreation of one of the best summertime desserts – the S’more!

Spring is upon us, and with that brings picnics, campfires, and lots of s’mores. The rest of the year, when making an authentic campfire s’more isnt an option, these are the perfect substitute (in fact, I might even say I like them better than the real thing….I know that’s a strong statement to make, but that is how good these are, no joke)

…They look amazing don’t they? They taste even better than they look!!  Try the recipe out, you won’t be disappointed!

(Recipe Courtesy of Baking Bites)

S’More Cookie Bars
1/2 cup butter, room temperature
1/4 cup brown sugar
1/2 cup sugar
1 large egg
1 tsp vanilla extract
1 1/3 cups all purpose flour
3/4 cup graham cracker crumbs*
1 tsp baking powder
1/4 tsp salt
2 king-sized milk chocolate bars (e.g. Hershey’s)
1 1/2 cups marshmallow creme/fluff (not melted marshmallows)
-Preheat oven to 350°F. Grease an 8-inch square baking pan.
-In a large bowl, cream together butter and sugar until light. Beat in egg and vanilla.
-In a small bowl, whisk together flour, graham cracker crumbs, baking powder and salt. Add to butter mixture and mix at a low speed until combined. Divide dough in half and press half of dough into an even layer on the bottom of the prepared pan.
-Place chocolate bars over dough. 2 king-sized Hershey’s bars should fit perfectly side by side, but break the chocolate (if necessary) to get it to fit in a single layer no more than 1/4 inch thick.
-Spread chocolate with marshmallow creme or fluff.
-Place remaining dough in a single layer on top of the fluff (most easily achieved by flattening the dough into small shingles and laying them together).
Bake for 30 to 35 minutes, until lightly browned.
Cool completely before cutting into bars, then devour them. Yum.

Makes 16 cookie bars.

*Note: 3/4 cup crumbs is approx 7 full-sized graham cracker sheets, whizzed in the food processor until fine.