Archive | June, 2017

Using Cake Batter For Cookies – A (Deliciously) Lazy Shortcut

28 Jun

It’s not secret that an amazing shortcut for making cookies involves utilizing Cake mix as the base – I have done it before myself many many times – and the cookies always turn out fantastic!

So being a big fan of cookies, and chocolate, and shortcuts – I knew that these Lazy Cookie Bars would be right up my alley. Easy, fast, and I had everything on hand already. Boom. Done.

Lazy Cookie Bars
(Recipe Courtesy of The Country Cook)

Ingredients
1 box yellow cake mix
2 eggs beaten
5 tbsp salted butter melted
1 12 oz bag semi-sweet chocolate chips

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Instructions
-Preheat oven to 350F degrees.
-Spray a 9 x 13 baking dish with nonstick cooking spray.
-In your mixing bowl, combine dry cake mix with melted butter and beaten eggs.
*This is easier if you have an electric or stand mixer because batter will be very thick.
-Stir in bag of chocolate chips.
-Spread batter into greased baking dish.
-Once it is evenly spread out, put in the oven and bake for about 20-25 minutes.
-It will puff up as it is cooking and be golden brown around the edges when it is done.

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Allow to cool.

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Devour.

These turned out perfectly – what a foolproof and easy dessert you can make last minute, and it would be easy to mix it up too – use different flavor cake mixes or different add ins – I am thinking next time I will try a chocolate cake mix with peanut butter chips (yum!)

These S’more Cookie Bars Have Me Saying “Gimme S’more!”

14 Jun

Ok, I know – the title is a ridiculously bad pun – but I just couldn’t help myself – it was so punny!!!! Ok. Done now – for real. But what’s no joke is how deliciously easy these bars are – I mean, basically you take a chocolate chip cookie, and add marshmallow creme and graham cracker – what’s not to love about that?

Truth be told – I already have a S’more’s Bar Recipe that I love – but I am all about trying new things, and these looked easy (translation – I already had most of the items on hand – which is really the big seller for any recipe in my book, cuz, well… #lazy)

Ok – time to get down to it:

S’more Cookie Bars
(Recipe courtesy of Something Swanky)

Ingredients

1/2 cup butter, softened
2/3 cup light brown sugar
1 egg
1 teaspoons vanilla extract
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cups All-Purpose Flour
3/4 cup fine graham cracker crumbs
1/2 cup marshmallow cream
1/2 cup chocolate semi-sweet chocolate chips

Directions

-Preheat oven to 350ºF. Line an 8×8 baking dish with parchment paper or foil.
-Beat together the butter and sugar. Mix in the egg and vanilla.
-Mix in the baking soda, salt, flour, and graham cracker crumbs until dough forms.
-Press 3/4 of the dough into the bottom of the prepared baking dish. Spread the marshmallow cream over top. Sprinkle the chocolate chips over the cream.
-Press the remaining cookie dough over top of the chocolate chips. Bake for 20 minutes.
Let cool before cutting and serving.

Some “Work In Progress” Photos:

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Basically cookie dough with graham cracker crumbs in it (YUM).

Oh and I doubled the recipe because – well – why not?

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My thought process was “oh maybe the marshmallow cream will be easier to spread with my hands than the spatula!” It wasn’t. At all. Take my word for it – use the spatula – and you can even coat it in non-stick spray before attempting to spread the creme around. This is the hardest part of the whole recipe – stickiest stuff ever!

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I am not sure why – but that dough just looks so goodddddd – and I love that you can see each “s’more” component in the pan

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Oh – hello lovelies. Boy am I glad I made two pans of you!

So – the original recipe says to cut the pan into 9 squares – but – I cut mine into WAY more than that (mostly so I can eat a bunch of them but not feel guilty because “they were tiny!” HA)

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They were an instant hit with the husband – kid took a minute but also declared his love for these cookie bars soon after his initial taste test!

These are perfect for those moments when you’re craving a s’more but the weather isn’t cooperating so you can’t have a bonfire (which – here in Upstate NY is like most of the time, since we spend over half the year with snow on the ground!)

As for their comparison to my original beloved S’mores Bars – overall – they are pretty similar in taste, with the main difference being ease of eating – in that these cookie bars are much easier to pick up and eat without making a mess (the original ones have a thicker chocolate layer which makes them a bit trickier to eat). These would be really great to make for a picnic or BBQ – especially if you do like me and cut them up small (and make a double batch – because – who doesn’t need S’more of these?!)