Tag Archives: no bake dessert

Peanut Butter Balls – An Easy No-Bake Addition To Any Get Together

28 Dec

Growing up, my aunts always made peanut butter balls at Christmas time – there were never a ton, but those first to the cookie trays would be rewarded with the sweet heaven that is peanut butter & sugar mixed together and dipped in chocolate. They have become more scarce over the years, and this year I decided I needed to take matters into my own hands – if I wanted peanut butter balls at Christmas time, I would just have to make them myself!

When I was looking for a recipe, I was intrigued by the ones that included crispy rice cereal in the peanut butter mixture – I really loved the idea of that bite/crunch to cut through the sweetness – so I decided on This Recipe

Chocolate Peanut Butter Balls
(Recipe Courtesy of Idaho Mom)
2 c peanut butter
2 c powdered sugar
3 c rice krispies
2 bags chocolate chips, melted or 1 bag light cocoa wilton candy melts

mix the first 3 ingredients together and then roll into balls.
dip the balls in chocolate to coat.
let the chocolate peanut butter balls set to harden.

Pretty simple, right? 

PB Balls 1

As I assembled my ingredients, only the furry helper emerged (he sensed the presence of peanut butter). But once I turned on the mixer, the toddler helper came scurrying into the kitchen wanting in on the action


PB balls 2

He helped me mix up the peanut butter and sugar – and I added a little vanilla for flavor, too

PB balls 3

I had the help of both my boys when it came to making the balls! I actually froze them for a while – just to ensure they weren’t going to fall apart on me when it was chocolate time!


PB balls 4

I used part wilton melts and part chocolate chips – worked fine for melting/coating the balls. And I also did some fully coated, and some half-coated in chocolate – just for variety’s sake

PB balls 5

My helper really enjoyed the finished product (and the furry helper was dying to get in on it too – but sadly couldn’t partake – see him trying to sneak in on the balls?)

These were easy to make, and the ingredients were all things I already had on hand. They didn’t turn out exactly like I remember the peanut butter balls of my childhood- but they are still delicious!


Easy, No Bake “Reindeer Bait” Is The Perfect Christmas Treat

21 Dec

These days, my Facebook feed is mostly composed of food videos – you know the ones – that have cutesy music in the background and take you through a recipe in under a minute and make it look not only delicious – but easy and super enticing? I try not to be so easily taken in by a flashy video – but I have to admit – I love a good recipe – and enjoy watching these types of videos. I don’t often end up making them in real life, but this one was too good to pass up. I had already done a ton of Christmas Cookie Baking – so the fact that this one didn’t involve the oven sealed the deal for me – to the store I went to pick up the few ingredients I didn’t already have on hand for this delicious Reindeer Bait!

Reindeer Bait
(Recipe Courtesy of Delish)

3 c. corn chex
2 c. wheat chex
2 c. mini pretzels
2 c. mini marshmallows
1 c. red and green M&Ms
20 oz. white chocolate
Red and green sprinkles, for garnish

-In a large bowl, mix together Corn Chex, Wheat Chex, pretzels, mini marshmallows, and M&Ms.
-Melt white chocolate and pour over mixture. Stir until fully coated.
-Transfer mixture to a parchment-lined baking sheet or dish and top with sprinkles, then refrigerate until firm, 1 hour.
-Break up into bite-size pieces and serve
**There should be a final step of this recipe – “Try not to eat the whole thing in one sitting”**


I picked this recipe in part because I knew it was one my son could easily help with – he really enjoyed measuring the ingredients and stirring them up


While he stirred the dry stuff, I melted the white chocolate and then mixed it all together into a gorgeous blob


Adding the sprinkles was his favorite part – he kept asking “now?” with the sprinkles poised over the pan. He did a great job making it extra festive


The finished product was enjoyed by all!

This recipe was easy to put together and the end result was delicious – the only thing I changed was I added some Craisins I happened to have on hand, but you could really add just about anything to it – nuts, raisins, Reese’s Pieces instead of M&M’s, or you could change up the candy and sprinkle colors depending on the season/holiday you’re making it for

Well – it’s Thursday – and I seriously doubt this “Reindeer Bait” will make it to the weekend – much less Monday (Christmas) – so I hope the reindeer don’t mind if we leave them carrots and extra cookies instead!

Cookie Dough Fudge (AKA The Stuff Of My Teenage Dreams)

18 May

Packages of “Slice’N’Bake” Cookie Dough were basically a staple for every sleepover I attended or hosted when I was younger. And of course, we were lucky if even half of the dough got made into actual cookies – because the best part was eating the dough! Was it unsafe? Marginally, yes – since it contained raw eggs. But did we care? NO. Are we still alive to tell about it? YES. And has the world come up with an amazing alternative that makes me feel like a kid again as a eat the whole pan? HELL TO THE YES IT HAS!!!!

Enter – Chocolate Chip Cookie Dough Fudge Bars. Thick, egg-less cookie dough topped with a rich layer of chocolate peanut butter goodness. Oh – and there’s no baking involved either – making these the perfect treat to whip up as the days get hotter (and the oven becomes a much less appealing option)

Ok. Must stop drooling long enough to actually make these beauties.

Chocolate Chip Cookie Dough Fudge Bars (Recipe courtesy of Wishes & Dishes)

Prep time:  30 mins
Total time:  4 hours 30 mins
Serves: 16
  • ½ cup unsalted butter, softened
  • ¾ cup packed light brown sugar
  • 1 tsp. vanilla extract
  • 2 cup all purpose flour
  • 1 (14 oz.) can sweetened condensed milk
  • 2 c. mini chocolate chips
  • ½ cup creamy peanut butter
  • ½ cup milk chocolate chips (or semi-sweet)
  1. In a large mixing bowl, mix together butter and brown sugar until it is fluffy. This takes about 3 minutes.
  2. Add vanilla and beat until combined.
  3. Turn the mixer to low and alternate the flour and the sweetened condensed milk until combined. Gently fold in chocolate chips.

When you’re making the dough and desperately want to try it – and then you remember you CAN because there’s NO EGG IN IT! Oh happy day

  1. Press the cookie dough into the bottom of the 8×8 pan that has been lined with parchment paper. It will be sticky so lightly flour your hands if needed.
  2. Cover your bars with plastic wrap and refrigerate for 3 hours or overnight until firm.
  3. To make the topping, combine the peanut butter and ½ cup chocolate chips in a microwave safe bowl.
  4. Stir every 30 seconds until smooth.

Here’s where that thing called “restraint” comes in – utilize it to not dig in with a giant spoon at this point. Must let chocolate set

  1. Pour and spread over the top of the chilled dough and chill for at least 1 hour until firm.
  2. Let sit out for 5-10 minutes to soften before cutting into.




Ok – so – the original recipe states that there are 16 servings here – but I cut it into 36 squares – as it is pretty rich, and also when I think of fudge I think of cute little square pieces – and 36 is perfect for this size batch!

There’s definitely a “cookie dough craze” happening right now – with places like The Cookie Dough Cafe and Cookie DO NYC popping up all over – places that serve up safe to eat “raw” cookie dough with all kinds of flavors, toppings, and mix-ins. This recipe feeds into that craze – and I am MORE than happy to partake – as everyone knows the DOUGH is the best part!

These No Bake Toffee Fudge Bars Are The Perfect Holiday Gift!

23 Nov

Well. It’s that time again – the holidays. It really snuck up on me this year, not sure about you – but suddenly it was September and fall, then Halloween, and now Thanksgiving, and Christmas is looming, too! 2016 is quickly coming to an end, and if you haven’t started Christmas shopping already, then you might want to get on it!

I love to incorporate handmade gifts whenever and wherever I can – I make applesauce and jar it every year to share with friends and family, and cookies are another item I love to give (and receive!). This year I plan to make at least two kinds to share (maybe more, time permitting!), and I came across a recipe that would make a perfect addition to my sweet gifts – these No Bake Toffee Fudge Bars. Whipped them up in no time and they were so easy and delicious! Check it out:

No Bake Toffee Fudge Bars Recipe


2-1/4 cups graham cracker crumbs
1 cup (2 sticks) butter , divided
1 cup sugar
1 can (5 oz.) evaporated milk
1 bag (10 oz.) miniature marshmallows
2 cups (12-oz. pkg.) HERSHEY’S Semi-Sweet Chocolate Chips
1 cup HEATH Milk Chocolate Toffee Bits
1 cup HERSHEY’S Milk Chocolate Chips or HERSHEY’S Semi-Sweet Chocolate Chips



1. Line 13 x 9 x 2-inch pan with foil. Melt 3/4 cup (1-1/2 sticks) butter; combine with graham cracker crumbs. Press crumb mixture evenly in bottom of prepared pan.

2. Combine sugar, evaporated milk, remaining 1/4 cup (1/2 stick) butter and marshmallows in large saucepan. Heat over medium heat, stirring frequently, until mixture comes to a boil. Boil 5 minutes, stirring constantly. Remove from heat. Add 2 cups semi-sweet chocolate chips, stirring until chips are melted.

3. Immediately pour over crust, spreading evenly. Sprinkle surface with milk chocolate toffee bits and milk chocolate chips, pressing in lightly. Refrigerate until firm, about 2 hours. Cut into bars. Store leftover bars covered in refrigerator. Makes 24 bars.


These set up nicely and were easy to remove from the pan and cut after being in the fridge all morning

20161122_183555 20161122_183651

These were loved by all – big and small!

And the great thing is the recipe makes 24 – so they are great to share (as they are pretty sweet so you only need to tuck a couple in each gift package!).  What’s better than an easy and delicious recipe that you can share with those you love this Christmas? Not much in my book!

No Bake Chocolate Peanut Butter Bars (No Bake = No Oven On A Hot Summer Day!)

27 Jul

I will be the first to admit that I am a total weirdo. Why, you might ask? Well, there are many reasons, but one of the big ones is that I don’t really care for summer. It just doesn’t do it for me (I’m much more of a fall girl!), and while I may not love this season, I know that most people do, and I have recently started to discover my own reasons to love these hot summer months – one of them being that I get to watch my 9 month old son experience the great outdoors, and another being that I get to try some awesome no bake desserts (because who wants to crank up the oven on a hot summer’s day?) – most of which usually involve peanut butter and chocolate (one of the world’s best combinations!)

These No Bake Chocolate Peanut Butter Bars are a triple win – not only are they easy and don’t require an oven, but they are super tasty, and best of all – you probably have most (if not all) of the ingredients already on hand! So let’s get baking! Whoops – I mean microwaving!

No-Bake Chocolate Peanut Butter Bars
(Recipe Courtesy of The Girl Who Ate Everything)

1 cup unsalted butter, melted
2 cups graham cracker crumbs
2 cups powdered sugar
2 cups creamy peanut butter, divided
½ teaspoon salt
2 cups semisweet chocolate chips
1½ cups rice crispy cereal

Line an 9×13 pan with parchment paper or spray with cooking spray

In a large mixing bowl (or by hand with a spoon), beat together the melted butter, graham cracker crumbs, sugar, 1 cup peanut butter, and salt. Spread into the pan. Refrigerate at least 15 minutes to firm up

PB 1

In a microwave safe bowl melt together the chocolate chips and remaining 1 cup peanut butter in the microwave in 30 second intervals, stirring in between until smooth. Remove from the heat and stir in the cereal. Spread on top of the chilled peanut butter layer

PB 2

PB 3

Refrigerate until chocolate is firm before serving. Store in an airtight container for up to 1 week in the fridge

PB 4

I love the textures in this – the chocolate peanut butter layer has those crunchy pieces of cereal in it, and the peanut butter/graham cracker layer is nice and gritty (which sounds weird but it is actually perfect ha!)

They are pretty rich, as desserts go, so I recommend cutting into at least 24 or 32 pieces – as one is probably enough for anyone!

PB 5

I will definitely make these again, and hopefully on your next hot day you’ll whip these up and enjoy them as much as we did!

Another fun variation on this recipe are these Chocolate peanut butter pretzel ritz bars – where there’s a nice crunch and saltiness thanks to the pretzels and crackers, or if you’re in the mood for that chocolate peanut butter combo but not crazy about bars, then maybe you should try this No Bake peanut butter pie/ No matter which you choose, you’re getting to beat the heat and enjoy a delicious treat too – and if that’s not a win then I don’t know what is!

No Bake Peanut Butter Pie – My Summer Savior

14 Aug

In my previous post I lamented the fact that summer is not the best time to bake, what with it being sticky and hot and all. Luckily, there are still some sweet treats that can be easily whipped up without the aid of an oven

Like this delicious No Bake Peanut Butter Pie

1 (8 ounce) package cream cheese
1 1/2 cups confectioners’ sugar
1 cup peanut butter
1 cup milk
1 (16 ounce) package frozen whipped topping, thawed
2 (9 inch) prepared graham cracker crusts
Beat together cream cheese and confectioners’ sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping.
Spoon into two 9 inch graham cracker pie shells; cover, and freeze until firm.

My Notes:
-I split this recipe in half, as I only needed one pie (although, looking back on it, I should have made two- can never have too much pie!)
-In the picture on allrecipes.com, it looks like there are oreos in/on the pie, so I took that one step further, and used an oreo crust (instead of graham cracker), and I also crumbled up some oreos into the pie itself

It was really delicious – and easy. The perfect summer treat!