Archive | August, 2019

John’s Cookbook Page 12 – Peanut Butter Cup Fudge

6 Aug

This week’s dessert pick is another fudge – we had so much fun making Milk N Cookies Fudge last week that we just decided to go back for more

And can you blame us? I mean – Peanut Butter Cup Fudge with only 3 ingredients? Oh yeah, that’s happening!

Peanut Butter Cup Fudge
(Recipe Courtesy Of Lauren’s Latest)

3 cups milk chocolate chips
1can sweetened condensed milk
24 Reese’s peanut butter cups unwrapped and divided

-Line 8×8 glass dish with nonstick cooking spray lightly.
-Line with 16 whole Reese’s {as pictured above.} Set aside.
-In a large microwave-safe bowl, stir chocolate chips and sweetened condensed milk together and microwave in 30 second increments until smooth and completely melted.
-Pour over peanut butter cups and smooth the tops.
-Chop up the remaining Reese’s and press into the top.
-Bring to room temperature {about 1 hour} before refrigerating. -Once it’s pretty solid, remove from the pan using the foil and cut into squares. Serve.

This was so delicious. And as you can see – I did not use Reese’s – I’m an Aldi girl so – had to go with their delicious peanut butter cups (not the same as Reese’s but yummy all the same!)