John’s Cookbook – Page 1 – Crescent Roll Cinnamon Rolls

27 Feb

As you all know, I have been having my little sous chef help me out in the kitchen for quite some time now – since he was about 1 (he’s 4 now!). He really enjoys helping measure, stir, and create recipes – so I thought it was about time he took the lead a bit more.

He expressed interest in making “Crescent Roll Cinnamon Rolls” – which I wasn’t even sure was a thing, but turns out, it is! So I printed the recipe in extra large font, and put it in his very own binder, titled “John’s Cookbook” – and each week I will add a kid-friendly recipe for he and I to make together

Crescent Roll Cinnamon Rolls
(Recipe Courtesy of The Two Bite Club)

INGREDIENTS
3 tablespoons butter, melted
1/2 cup packed light brown sugar
1 teaspoon ground cinnamon
1 package crescent roll dough or crescent roll sheet
2 tablespoons butter, at room temperature
2 tablespoons cream cheese, at room temperature
1 tablespoon orange juice
1/2 teaspoon vanilla extract
1/2 cup powdered sugar

INSTRUCTIONS
1. Preheat your oven to 350 degrees F. Lightly coat the inside of a 7-inch x 5-inch baking dish with some of the melted butter.

2. Unroll the crescent dough. (If using crescent rolls, pinch seams to seal.) Brush the dough with 1 teaspoon of the melted butter, leaving a 1/4-inch border with no butter.

3. In a bowl, combine the brown sugar and cinnamon. Sprinkle the brown sugar mixture evenly over the dough leaving a 1/4 inch border with no sugar. Drizzle with the remaining melted butter.

4. Roll the dough (starting with the long end) into a tight log. Cut into 8 equal pieces and carefully place into the baking dish cut side up. Bake in the preheated oven for 25 minutes.

5. Meanwhile, combine the room temperature butter and cream cheese with an electric mixer. Beat in the orange juice, vanilla, and powdered sugar until combined. Spread onto the cinnamon rolls when they come out of the oven, serving any leftover glaze on the side.

He really enjoyed taking the lead on this – and the finished product was pretty good! It’s an easy shortcut to making cinnamon rolls without all the kneading/rising of a yest dough, and they got two thumbs up from John, too!

One Response to “John’s Cookbook – Page 1 – Crescent Roll Cinnamon Rolls”

Trackbacks/Pingbacks

  1. John’s Cookbook – Page 4 – Chocolate PB Crescent Rolls | Modern Day Betty Crocker - March 21, 2019

    […] Rolls are such a great base for a lot of things – like the Crescent Roll Cinnamon Rolls John helped make a few weeks ago, and of course Crescent dogs (crescent roll/hot dog/cheese) are a […]

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