Tag Archives: cookie bars

Large Batch Cookie Bars – The Perfect Picnic Dessert

6 Sep

Last weekend I attended a family Labor Day picnic – which in itself was weird – like – how is summer OVER? Where did it GO? Well – I don’t know about you, but I spent my summer swimming, taking family walks, visiting the zoo, hanging out with friends, and playing on the playground with my son. It was a summer well spent for sure – and Labor Day is always the perfect long weekend to relax and soak up the last little bit of sun and fun! Since the weather here in Upstate NY sucked (aka I wouldn’t get to go swimming boo) I decided to concentrate my efforts elsewhere – in the KITCHEN of course, baking up a batch of these treats to take along to the last family picnic of the summer:

Large Batch Chocolate Chip Cookie Bars
(Recipe Courtesy of Jamie Cooks It Up)

Ingredients
1 1/2 C butter
2 C brown sugar
1 C white sugar
2 eggs
2 egg yolks
4 tsp vanilla
4 1/4 C flour
1 tsp salt
1 tsp baking soda
2 C milk chocolate chips
2 C M&Ms

Instructions
1. Preheat your oven to 325 degrees.
2. Place 1 1/2 C butter into a large glass bowl. Melt the butter in the microwave.
3. Add 2 C brown sugar and 1 C white sugar and stir to combine. Then add 2 eggs, 2 egg yolks and 4 tsp vanilla. Whisk it together until well combined.
4. In a separate bowl combine 4 1/4 C flour, 1 tsp salt and 1 tsp baking soda.
5. Stir the dry mixture into the sugar mixture. Don’t mix it in all the way. The trick to making these bars nice and soft on the inside is not to over mix and not to over bake. So, at this stage…leave a bit of the flour showing. It will incorporate nicely for you as you stir in the chocolate.

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I was lucky enough to have a tiny adorable helper who was willing to assist me with getting these together!

6. Add 2 C milk chocolate chips and 2 C of M and M’s (almost all of a medium sized bag). You can use any kind of chocolate chips.
7. Stir the chocolate in to combine.

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Someone insisted we make a couple Mickey shaped ones – luckily there was still plenty afterwards to fill the pan with dough!

8. Spray a large cookie sheet with cooking spray (mine is 12 x 17). Press the dough evenly into the pan.

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Golden brown perfection

9. Bake for 22-25 minutes or until the outside is slightly golden. You want to be sure not to over bake. They are much better if the inside is nice and soft.
10. Allow them to cool for about 10 minutes then slice into bars and enjoy!

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And enjoy them we did!

These were super easy to make – didn’t even need to get out the hand mixer – since the butter is melted, it’s pretty easy to mix together by hand

This makes a TON of cookie bars – which makes sense because it is called “large batch chocolate chip cookie bars” ha – but seriously it made way more than enough for my picnic, and it would be the perfect thing to make for like a kid’s birthday party or something – as the cookies are not too messy and can be cut up pretty small for little hands to easily handle.

And you can mix up what you put in them too – different colored M&M’s for different holidays, or different flavor chocolate chips – I personally used a combo of peanut butter chips, chocolate chips, and mini M & M’s – which turned out great! I love the chewiness factor to them too – and the fact that they use a hefty amount of brown sugar gives them a nice caramel-y color and quality too

They were a hit at the picnic – with those of all ages from 2 to 85! Will make again for sure – just as soon as those Halloween colored M&M’s are released!

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Using Cake Batter For Cookies – A (Deliciously) Lazy Shortcut

28 Jun

It’s not secret that an amazing shortcut for making cookies involves utilizing Cake mix as the base – I have done it before myself many many times – and the cookies always turn out fantastic!

So being a big fan of cookies, and chocolate, and shortcuts – I knew that these Lazy Cookie Bars would be right up my alley. Easy, fast, and I had everything on hand already. Boom. Done.

Lazy Cookie Bars
(Recipe Courtesy of The Country Cook)

Ingredients
1 box yellow cake mix
2 eggs beaten
5 tbsp salted butter melted
1 12 oz bag semi-sweet chocolate chips

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Instructions
-Preheat oven to 350F degrees.
-Spray a 9 x 13 baking dish with nonstick cooking spray.
-In your mixing bowl, combine dry cake mix with melted butter and beaten eggs.
*This is easier if you have an electric or stand mixer because batter will be very thick.
-Stir in bag of chocolate chips.
-Spread batter into greased baking dish.
-Once it is evenly spread out, put in the oven and bake for about 20-25 minutes.
-It will puff up as it is cooking and be golden brown around the edges when it is done.

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Allow to cool.

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Devour.

These turned out perfectly – what a foolproof and easy dessert you can make last minute, and it would be easy to mix it up too – use different flavor cake mixes or different add ins – I am thinking next time I will try a chocolate cake mix with peanut butter chips (yum!)

These S’more Cookie Bars Have Me Saying “Gimme S’more!”

14 Jun

Ok, I know – the title is a ridiculously bad pun – but I just couldn’t help myself – it was so punny!!!! Ok. Done now – for real. But what’s no joke is how deliciously easy these bars are – I mean, basically you take a chocolate chip cookie, and add marshmallow creme and graham cracker – what’s not to love about that?

Truth be told – I already have a S’more’s Bar Recipe that I love – but I am all about trying new things, and these looked easy (translation – I already had most of the items on hand – which is really the big seller for any recipe in my book, cuz, well… #lazy)

Ok – time to get down to it:

S’more Cookie Bars
(Recipe courtesy of Something Swanky)

Ingredients

1/2 cup butter, softened
2/3 cup light brown sugar
1 egg
1 teaspoons vanilla extract
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cups All-Purpose Flour
3/4 cup fine graham cracker crumbs
1/2 cup marshmallow cream
1/2 cup chocolate semi-sweet chocolate chips

Directions

-Preheat oven to 350ºF. Line an 8×8 baking dish with parchment paper or foil.
-Beat together the butter and sugar. Mix in the egg and vanilla.
-Mix in the baking soda, salt, flour, and graham cracker crumbs until dough forms.
-Press 3/4 of the dough into the bottom of the prepared baking dish. Spread the marshmallow cream over top. Sprinkle the chocolate chips over the cream.
-Press the remaining cookie dough over top of the chocolate chips. Bake for 20 minutes.
Let cool before cutting and serving.

Some “Work In Progress” Photos:

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Basically cookie dough with graham cracker crumbs in it (YUM).

Oh and I doubled the recipe because – well – why not?

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My thought process was “oh maybe the marshmallow cream will be easier to spread with my hands than the spatula!” It wasn’t. At all. Take my word for it – use the spatula – and you can even coat it in non-stick spray before attempting to spread the creme around. This is the hardest part of the whole recipe – stickiest stuff ever!

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I am not sure why – but that dough just looks so goodddddd – and I love that you can see each “s’more” component in the pan

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Oh – hello lovelies. Boy am I glad I made two pans of you!

So – the original recipe says to cut the pan into 9 squares – but – I cut mine into WAY more than that (mostly so I can eat a bunch of them but not feel guilty because “they were tiny!” HA)

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They were an instant hit with the husband – kid took a minute but also declared his love for these cookie bars soon after his initial taste test!

These are perfect for those moments when you’re craving a s’more but the weather isn’t cooperating so you can’t have a bonfire (which – here in Upstate NY is like most of the time, since we spend over half the year with snow on the ground!)

As for their comparison to my original beloved S’mores Bars – overall – they are pretty similar in taste, with the main difference being ease of eating – in that these cookie bars are much easier to pick up and eat without making a mess (the original ones have a thicker chocolate layer which makes them a bit trickier to eat). These would be really great to make for a picnic or BBQ – especially if you do like me and cut them up small (and make a double batch – because – who doesn’t need S’more of these?!)

Triple Peanut Butter = Triple the YUM

11 Aug

I am grateful for the slightly cooler weather upstate NY has been experiencing over the past week – it has inspired me to get in the kitchen and do some baking! Getting ready for fall with these Pumpkin Chocolate Chip Cookies was fun, and it made me want to bake some more…hmm…but what to make? Maybe I should try something new…

I am ALWAYS on the lookout for new recipes, and this one for Triple Peanut Butter Monster Cookie Bars from Averie Cooks (one of my fave baking blogs!) immediately caught my eye – my BFF from high school LOVES Peanut Butter – so much so that she eats it with any and every dessert. Hopefully, the TRIPLE peanut butter in these bars will be enough to satisfy her PB cravings!

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My best friend (and Maid Of Honor!) Gina and I share a love of girly movies, bright nail polish, chocolate, baked goods, late night shopping trips, and, of course – PEANUT BUTTER!

Triple Peanut Butter Monster Cookie Bars
Yield: one 8×8 pan, 9 to 12 generous squares
Prep Time: 5 minutes
Cook Time: 25 minutes
Ingredients:
-1/2 cup unsalted butter (1 stick), melted
-1 large egg
-1 cup light brown sugar, packed
-1 tablespoon vanilla extract
-heaping 1/2 cup creamy peanut butter
-1 cup all-purpose flour
-1 cup Peanut Butter M&Ms (or your favorite variety)
-3/4 cup semi-sweet chocolate chips
-1/2 cup Reese’s Peanut Butter Chips
-1/3 cup Heath Bar Toffee Bits

PB Bars Ingredients
Don’t these ingredients look amazing? Peanut Butter, butter, sugar, and tons of CANDY – can’t WAIT to throw these together!

Directions:
1. Preheat oven to 350F. Line an 8-by-8-inch baking pan with aluminum foil, spray with cooking spray; set aside.
2. In a large, microwave-safe bowl melt the butter, about 1 minute on high power.
3. Wait momentarily before adding the egg so you don’t scramble it. Add the egg, brown sugar, vanilla, and whisk until smooth.
4. Add the peanut butter and whisk or stir until smooth and incorporated.
5. Add the flour and stir until just combined, don’t overmix.
6. Add all remaining add-ins and fold to incorporate.
7. Turn batter out into prepared pan, smoothing the top lightly with a spatula. I like to strategically place a few M&Ms on the top of the batter for a nice visual effect.
8. Bake for about 25 minutes, or until top is set. A toothpick inserted in the center should come out clean, or with a few moist crumbs, but no batter. Allow bars to cool in pan for at least 30 minutes before slicing and serving. Bars will keep airtight at room temperature for up to 1 week, or in the freezer for up to 6 months.

This recipe is all about using up what’s in your pantry – if you have butterscotch chips, or chocolate chunks, or peanuts – feel free to toss them in there! I personally followed the recipe as written, but added dark chocolate peanut M&M’s instead of the peanut butter ones – I wanted to add a bit of “crunch” to the bars with the peanuts

PB Bars Batter

I am pretty sure there is more candy here than actual cookie batter (which is no problem in my book!)

PB Bars Baked

Here is the finished product – doesn’t it look great? Smells even better…

PB Bars Close Up

Triple Peanut Butter = triple the drool, triple the tastiness, triple the YUM!

The bars turned out great – dense, gooey, and tons of different tastes going on – you get the crunch from the peanuts, a hit of chocolate from the chips, and an occasional burst of peanut butter from the Reese’s chips. There was a slight PB flavor to the bars, but it was not overpowering, which I appreciated

I can’t wait to share these with my BFF…something tells me there won’t be any leftovers for my husband (sorry babe!)