Tag Archives: snickerdoodle

Snickerdoodle Blondies = Cinnamony-Sugary Heaven

15 Oct

When a friend of mine sent me a link to this recipe, I knew I had to try them – not only for her (to bring to her after her recent surgery), but also for my house and boys, too (my husband is a big snickerdoodle fan!)

So – in true “me” fashion, I decided to whip up a double batch of these – with some help from the cutest sous chef, of course!

Snickerdoodle Blondies
(Recipe Courtesy of Delish) 

Ingredients
Cooking spray
3/4 c. (1 1/2 sticks) butter, softened
1 c. sugar
1/2 c. packed brown sugar
2 large eggs
2 tsp. pure vanilla extract
2 c. all-purpose flour
1 tsp. ground cinnamon
3/4 tsp. baking powder
1/2 tsp. kosher salt
2 tbsp. cinnamon sugar

Directions
-Preheat oven to 350° and grease a 9-x-9″ pan with cooking spray.
-In a large bowl using a hand mixer, beat butter and both sugars until light and fluffy. Add eggs and vanilla and beat until combined.
-In another bowl, whisk together flour, cinnamon, baking powder, and salt. Add dry ingredients to wet ingredients and beat until just combined.
-Press batter into prepared pan and sprinkle top with cinnamon sugar.
-Bake until golden and still slightly soft in the middle, 25 to 30 minutes.
Let cool before slicing into squares.

I had all the ingredients on hand for this – and since I am slightly lazy, this is always a HUGE win for me – and as I was making these more as a gift/for others, I wasn’t really expecting to like them too much, but they were AMAZING – just the right amount of chewy, and the SMELL they filled the kitchen with – WOW. These are a MUST make – trust me!

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Cookies As Christmas Gifts – The Snickerdoodle Pinwheel

25 Mar

Since I love baking so much, I thought it would be a fun idea to give everyone cookie tins for Christmas this past year. Because honestly, what is better than receiving a tin full of yummy cookies that were baked with love?

I decided to include Snickerdoodle Pinwheels in my cookie tins, a cookie introduced to me by my mother in law (who is a seriously amazing baker and cake decorator). So I decided to make them for all 12 tins, and I realized I would need 6 batches of them (each batch makes 2 ‘rolls’ of dough, which you then slice and bake and each roll will give you about 2 dozen cookies)

My 6 batches of dough (it was a LOT of cookie dough!)

 

My husband loves helping me (and is in no way scared of screwing up and dealing with the wrath of Catie!)

 

The end result – a delicious buttery cookie with yummy sweet cinnamon sugar inside. They almost look too pretty to eat!

Here’s the recipe:

Snickerdoodle Pinwheels

Yield: about 5 dozen cookies

Ingredients

  • For the cookies:
  • 1/2 cup unsalted butter, softened
  • 3 ounces cream cheese, softened
  • 1 cup sugar
  • 1 egg
  • 1 teaspoon vanilla
  • 2 2/3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • For the cinnamon mixture:
  • 1/3 cup sugar
  • 1 tablespoon cinnamon
  • 1 tablespoon butter

Instructions

  1. Cream butter, cream cheese, and sugar in a large mixing bowl until light and fluffy. Add in egg and vanilla; beat until combined. Sift in flour and baking powder. Mix just until combined, being careful not to overmix. Dump dough onto counter and knead 2 or 3 times just to incorporate any leftover flour. Divide into 2 discs and wrap in plastic wrap. Refrigerate for about an hour.
  2. To make cinnamon mixture, combine sugar and cinnamon. Melt butter; set aside.
  3. Working with one disc of dough at a time, roll out into a 12 x 8 inch rectangle on a floured surface. Brush dough with half of the melted butter. Sprinkle with half of the cinnamon mixture. Starting from one of the short sides, roll into a tight log. Wrap in plastic wrap. Repeat with other disc. Refrigerate for at least 4 hours.
  4. When ready to bake, preheat oven to 375F.
  5. Use a sharp knife to cut dough into 1/4-inch rounds; place on ungreased baking sheet. Bake for 8 to 10 minutes or until edges are just slightly golden. Cool on wire rack.

These freeze easily which worked perfectly for me because I like to be prepared and organized ahead of time, so I was able to make and bake these in early December and then assemble the tins closer to Christmas time.

Would I make these again? In a heartbeat. Would I make so many of them again? No, definitely not, and I would probably not include them in cookie tins again. They are amazing and taste and look great and the dough is not difficult to make, but they are somewhat labor intensive when it comes to rolling it out into a rectangle, and then rolling it super tight to ensure you get that perfect pinwheel shape.

This year I think I am going to give everyone else cookie mix in a jar, and make just one perfect batch of snickerdoodle pinwheels and eat them all myself (well, maybe I will share a few with my husband if he is nice to me….we will see!)