Tag Archives: vanilla

Products I Love: CRISCO

19 Jun

Crisco

Ok – so maybe it seems strange to devote a whole post to something like Crisco – but how can I not praise this versatile fat? It pretty much does it all – you can fry chicken with it, grease the heck out of a pan, and do some other pretty weird but helpful stuff with it too!

But I have to say, my personal favorite way to use Crisco is in FROSTING – this recipe is my Mother In Law’s, and when I first heard what was in it I was like WHAT EW! There’s CRISCO in this?! But it seriously is amazing – and delicious to boot!

 

Crisco Frosting

Ingredients
-1 Cup Crisco
-1 lb box Confectioners Sugar
-1 tablespoon clear butter flavoring
-1 tablespoon clear vanilla
-1-2 tablespoons milk

Directions
-Blend Crisco until smooth and creamy with a hand mixer
-Add sugar in batches – 1 cup at a time, and mix until smooth in between each addition
-Add vanilla and butter flavoring, and mix well
-Add a little milk as needed and mix well until it’s at the desired consistency

So the point of using the clear extracts is that it makes the frosting nice and bright white – it’s so pretty when piped onto cupcakes, and it tastes even better licked right out of the bowl!

Cupcake

My Brother and Sister in law enjoying some of my cupcakes made with their mom’s frosting (she is excited – despite her expression!)

 

….of course Crisco isn’t exactly the best choice if you’re trying to be healthy, in which case you will want to check out my healthy chocolate chip cookies, or my healthy substitutions. I usually try and be healthy when preparing meals and snacks, but sometimes there is just nothing like a pile of Crisco frosting on a cupcake. Yum! What about you – have you used a lot of Crisco in the kitchen? What’s your favorite use for it?

Make-Your-Own Cupcake Bar – So Many Delicious Options, So Little Time

3 Apr

As you know from my post about Frosted sugar cookies, I love making cookie decorating into an event I can enjoy with friends and family. So when my friend and I decided to host a dinner party, I wanted to do something like cookie decorating, and since my friend is really into baking cupcakes, I thought why not decorate your own cupcakes, and then I had an even more brilliant thought – the Make Your Own Cupcake Bar – where you can fill, frost, and decorate your cupcake however you wanted from a bunch of really yummy options!

 
Now, we did have some reservations about doing this, mainly that it would be too complicated or messy, but it really wasn’t, it was easy, and very delicious!

 
We started out with a batch of vanilla and chocolate cupcakes, nothing fancy just one batch of each baked per the box directions. Then we cut divets out of each one (so that people would be able to fill them as they pleased)


Then for the fillings, we decided on hot fudge, caramel, and raspberry pie filling. The hot fudge and caramel came in convenient squeeze bottles, and the pie filling we put in a bowl with a spoon for filling in the cupcake divet


My favorite part is next…the FROSTINGS. We had decided on vanilla, strawberry, chocolate, and peanut butter frostings, all made from scratch. When it comes to frosting, I would MUCH rather make it from scratch than buy it in a jar, it doesn’t take that much work and the results are 1000 times yummier than store bough frosting!


As for our frosting recipes, they are all pretty basic, we just combined the ingredients below and beat them until they were the perfect frosting consistency:
Vanilla: 1 cup Crisco, 1 lb confectioners sugar, 1 T clear vanilla flavoring, 1 T butter flavoring, 3-4 T milk (as needed to make the texture more creamy)
Chocolate: 1 cup butter, 4 cups confectioners sugar, 1 T vanilla, 4 T cocoa powder (more if a deeper chocolate taste is desired), and 3-4 T milk (as needed)
Strawberry: 1 cup butter, 6 cups confectioners sugar, ½ cup frozen strawberries
Peanut Butter: 1 stick butter, ½ cup peanut butter, 4 cups confectioners sugar, 1 T vanilla, and 3-4 T milk (as needed)

 
The above recipes make for a great variety for your cupcake bar, not to mention they are all super delicious!

 
Then came the toppings – we kept it pretty simple – sprinkles, crushed oreos, mini m and m’s, toffee bits, and peanuts

Then we let everyone go to town!

The results? Aside from delicious, everyone seemed to really enjoy that they could pick and customize their own cupcake with the different filling, frosting, and topping options
This would be a great idea for a kid’s birthday party…or even for an adults birthday party, or really for any occasion at all! You can change any of the items to customize your likes or party theme, and it really was pretty easy to put together, since a lot of the items were pre made

I am thinking I may have one of these for my birthday…hmm…maybe with red velvet? The possibilities are endless!