Tag Archives: no bake

These No Bake Toffee Fudge Bars Are The Perfect Holiday Gift!

23 Nov

Well. It’s that time again – the holidays. It really snuck up on me this year, not sure about you – but suddenly it was September and fall, then Halloween, and now Thanksgiving, and Christmas is looming, too! 2016 is quickly coming to an end, and if you haven’t started Christmas shopping already, then you might want to get on it!

I love to incorporate handmade gifts whenever and wherever I can – I make applesauce and jar it every year to share with friends and family, and cookies are another item I love to give (and receive!). This year I plan to make at least two kinds to share (maybe more, time permitting!), and I came across a recipe that would make a perfect addition to my sweet gifts – these No Bake Toffee Fudge Bars. Whipped them up in no time and they were so easy and delicious! Check it out:

No Bake Toffee Fudge Bars Recipe

Ingredients:

2-1/4 cups graham cracker crumbs
1 cup (2 sticks) butter , divided
1 cup sugar
1 can (5 oz.) evaporated milk
1 bag (10 oz.) miniature marshmallows
2 cups (12-oz. pkg.) HERSHEY’S Semi-Sweet Chocolate Chips
1 cup HEATH Milk Chocolate Toffee Bits
1 cup HERSHEY’S Milk Chocolate Chips or HERSHEY’S Semi-Sweet Chocolate Chips

Directions:

20161122_103000

1. Line 13 x 9 x 2-inch pan with foil. Melt 3/4 cup (1-1/2 sticks) butter; combine with graham cracker crumbs. Press crumb mixture evenly in bottom of prepared pan.

20161122_103241
2. Combine sugar, evaporated milk, remaining 1/4 cup (1/2 stick) butter and marshmallows in large saucepan. Heat over medium heat, stirring frequently, until mixture comes to a boil. Boil 5 minutes, stirring constantly. Remove from heat. Add 2 cups semi-sweet chocolate chips, stirring until chips are melted.

20161122_103336
3. Immediately pour over crust, spreading evenly. Sprinkle surface with milk chocolate toffee bits and milk chocolate chips, pressing in lightly. Refrigerate until firm, about 2 hours. Cut into bars. Store leftover bars covered in refrigerator. Makes 24 bars.

20161122_155136

These set up nicely and were easy to remove from the pan and cut after being in the fridge all morning

20161122_183555 20161122_183651

These were loved by all – big and small!

And the great thing is the recipe makes 24 – so they are great to share (as they are pretty sweet so you only need to tuck a couple in each gift package!).  What’s better than an easy and delicious recipe that you can share with those you love this Christmas? Not much in my book!

No Bake Chocolate Peanut Butter Bars (No Bake = No Oven On A Hot Summer Day!)

27 Jul

I will be the first to admit that I am a total weirdo. Why, you might ask? Well, there are many reasons, but one of the big ones is that I don’t really care for summer. It just doesn’t do it for me (I’m much more of a fall girl!), and while I may not love this season, I know that most people do, and I have recently started to discover my own reasons to love these hot summer months – one of them being that I get to watch my 9 month old son experience the great outdoors, and another being that I get to try some awesome no bake desserts (because who wants to crank up the oven on a hot summer’s day?) – most of which usually involve peanut butter and chocolate (one of the world’s best combinations!)

These No Bake Chocolate Peanut Butter Bars are a triple win – not only are they easy and don’t require an oven, but they are super tasty, and best of all – you probably have most (if not all) of the ingredients already on hand! So let’s get baking! Whoops – I mean microwaving!

No-Bake Chocolate Peanut Butter Bars
(Recipe Courtesy of The Girl Who Ate Everything)

Ingredients
1 cup unsalted butter, melted
2 cups graham cracker crumbs
2 cups powdered sugar
2 cups creamy peanut butter, divided
½ teaspoon salt
2 cups semisweet chocolate chips
1½ cups rice crispy cereal

Instructions
Line an 9×13 pan with parchment paper or spray with cooking spray

In a large mixing bowl (or by hand with a spoon), beat together the melted butter, graham cracker crumbs, sugar, 1 cup peanut butter, and salt. Spread into the pan. Refrigerate at least 15 minutes to firm up

PB 1

In a microwave safe bowl melt together the chocolate chips and remaining 1 cup peanut butter in the microwave in 30 second intervals, stirring in between until smooth. Remove from the heat and stir in the cereal. Spread on top of the chilled peanut butter layer

PB 2

PB 3

Refrigerate until chocolate is firm before serving. Store in an airtight container for up to 1 week in the fridge

PB 4

I love the textures in this – the chocolate peanut butter layer has those crunchy pieces of cereal in it, and the peanut butter/graham cracker layer is nice and gritty (which sounds weird but it is actually perfect ha!)

They are pretty rich, as desserts go, so I recommend cutting into at least 24 or 32 pieces – as one is probably enough for anyone!

PB 5

I will definitely make these again, and hopefully on your next hot day you’ll whip these up and enjoy them as much as we did!

Another fun variation on this recipe are these Chocolate peanut butter pretzel ritz bars – where there’s a nice crunch and saltiness thanks to the pretzels and crackers, or if you’re in the mood for that chocolate peanut butter combo but not crazy about bars, then maybe you should try this No Bake peanut butter pie/ No matter which you choose, you’re getting to beat the heat and enjoy a delicious treat too – and if that’s not a win then I don’t know what is!

Chocolate Peanut Butter Pretzel Ritz Bars – An Easy No-Bake Treat

16 Feb

When I saw this recipe in my inbox, I couldn’t get it out of my head – admittedly, it got a bit obsessive, but can you blame me? Chocolate = delicious. Peanut butter = amazing. Ritz and pretzels = salty and awesome on their own, but paired with the other two, we are talking some serious yumminess. I was drooling just looking at the pictures, and finally was able to stop obsessing and make these awesome treats

Ritzbars babyMy pretzel helper is ready, so let’s get down to business!

 

Chocolate Peanut Butter Pretzel Ritz Bars (Recipe Courtesy of The Girl Who Ate Everything)

Ingredients
¾ cup (1½ sticks) butter, melted
1 cup pretzels, crushed finely then measured
1 cup Ritz crackers, crushed finely
1½ cups powdered sugar
1 cup crunchy peanut butter
¼ cup creamy peanut butter
1½ cups milk chocolate chips

Instructions
1. Line a 9×13 baking dish with aluminum foil.
2. In medium bowl combine melted butter, crushed pretzels, crushed Ritz crackers, powdered sugar, and crunchy peanut butter.
3. Press mixture into the bottom of the foil lined baking dish.
4. In a small bowl, melt milk chocolate and ¼ cup peanut butter in microwave in 30 second intervals until melted. Stirring in between intervals. Pour over peanut butter cracker mix and spread evenly. Refrigerate for 1 hour or until chocolate has set before cutting into squares.

Ritzbars3

Crushing up some salty snacks for the bottom layer

Ritzbars 2

I made a double batch of these (because – why not?) and luckily my division skills worked out pretty well and each pan had just the right amount of each layer (really lucky since I was definitely just eyeballing it…)

Ritzbars1

*I recommend letting them sit at room temperature for a bit before trying to cut them/free them from the pan (trust me – as I learned this the hard way!)

Chocolate and peanut butter lovers beware – these are addicting! It’s that combo of salty and sweet that really gets me, plus I love the crunchy texture of the bottom layer and the sweet chocolate topping. Not only are these delicious and easy, but they are the perfect treat to let the kids help with, or to make on a hot day, as there’s no oven required – the microwave is all that’s needed to whip up these tasty treats!

Ritzbars4

Personally I find them reminiscent of a Reese’s Big Cup – which is basically a big peanut butter cup with extra peanut butter in it. It’s a rich treat that has it all – salty, sweet, crunchy, and chocolaty- what could be better?