Tag Archives: lemondae

Strawberry Lemonade Cupcakes = The Perfect Summer Birthday Treat!

15 Jul

When my BFF told me she wanted strawberry lemonade cupcakes for her 30th birthday cake – I was kind of surprised. I mean, I knew they existed, but it’s certainly not a “typical” birthday cake flavor – chocolate, vanilla, even red velvet – those tend to be the norm. But hey, it’s her birthday, and if she wants to try something new, I’m game!

So, I browsed the internet for a recipe (what did we do before Pinterest and Google? Seriously!), and got down to business!

Strawberry Lemonade Cupcakes (Recipe Courtesy of Eating On A Dime)

Ingredients
1 box White Cake Mix
1 box Strawberry Jell-O
2 tbsp Sweetened Lemonade mix
16 oz thawed package Frozen Strawberries in Sugar (or your could use FRESH strawberries when they are in season)
3 Eggs
⅓ cup Vegetable Oil
½ cup Butter
3 cup Powdered Sugar
⅓ cup Sweetened Lemonade mix
2 tbsp Water
Chewy Lemonheads candy (optional)

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Got all my ingredients – and I’m ready to bake!

 

Instructions
1. Preheat oven to 350
2. Stir together Cake mix, dry Jello and 2 tbsp lemonade mix
3. Puree strawberries
4. Add strawberries, eggs and vegetable oil to dry ingredients
5. Mix until smooth and blended
6. Place liners in cupcake pan and fill ⅔ full
7. Bake about 20 minutes
8. Allow to cool completely

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I don’t know about you – but I LOVE strawberries – and am stoked there are REAL strawberries in this cake recipe (instead of just like boxed strawberry cake mix or something)

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So pretty and pink!

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I can’t even describe to you how amazing this smelled while baking – the cake-y strawberry-y scent was great – and tempting – made me want to shove like 4 in my mouth immediately after they were done – but restraint was practiced – thankfully – since they would have burned my mouth anyway ha!

For Icing
1. Cream butter in a medium bowl
2. Slowly add in the powdered sugar and ⅓ cup lemonade mix. Add water as needed, until everything is incorporated and frosting is right consistency
3. Transfer icing to piping bag or zippered bag and clip corner to pipe
4. Ice tops of each cupcake
5. Optional: dust with sparkling sugar and lemonhead (or a fresh lemon or candy lemon).

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Just a few notes:
I doubled the frosting recipe as I was running out after I had frosted only half of them – and maybe I was a little extra generous with the frosting – but I am a HUGE frosting fan, and let’s be real – they are just prettier with more frosting! I also skipped the crushed candies and lemon garnish – they were way cute with just the straw!

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The Birthday girl really liked them – and I have to say, I really did too! The cake itself was moist, and had a great strawberry flavor, and the frosting – while a bit gritty from the lemonade mix, was still really good, was sweet but a bit sour too from the lemonade

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Everyone really liked them – including my men

(…of course, they like most baked goods, but still – I am glad they were well received!)

These would be perfect to bring along to a summer picnic – wouldn’t they look cute on the buffet line? I was surprised at how much I enjoyed them – so much so that I might just make them again for fun!

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