Tag Archives: ice cream making

John’s Cookbook – Page 2 – Ice Cream In A Bag

5 Mar

I came across this “Ice Cream In A Bag” somewhere – Facebook maybe? And I remember making it when I was a kid – at daycare we did it a few times, and I even was able to recreate it on my own at home. I figured my son would enjoy it – as it’s easy, and doesn’t require any baking/oven time, OH – and you get to SHAKE a bag for a LONG TIME! So here we go, with the next page of John’s Cookbook – Ice Cream In A Bag!

Ice Cream In A Bag
INGREDIENTS
1 c. Milk
2 tbsp. sugar
1/2 tsp. pure vanilla extract
3 c. ice
1/3 c. kosher salt
Toppings of your choice

DIRECTIONS
-In a small Ziploc bag, combine milk, sugar and vanilla. Push out excess air and seal.
-Into a larger Ziploc bag, combine ice and salt.
-Place small bag inside the bigger bag and shake vigorously, 7 to 10 minutes, until ice cream has hardened.
-Remove from bag and enjoy with your favorite ice cream toppings.

Chef John enjoyed this a lot – it was easy and a fun way for him to fully make something basically all on his own!

The only change I made was that the original recipe called for half and half, but I opted to use 2% milk instead, turned out fine. Additionally – might I offer a Pro Tip – double bag it. All of it – the ice cream, the ice itself – double it up. Because no matter how strong your baggies are, they will probably leak at some point after several minutes of vigorous shaking (ours did – and they were name brand and everything – eek!). So learn from my messy mistakes and double it up before you even begin – oh – and Happy Shaking!