Tag Archives: Ice Cream Cake

An Ice Cream Cake For My Long Distance BFF

31 May

Friendships have always been something that is super important to me – and as I get older (and in theory – wiser?), I am reminded just how much a good friend is worth. Sometimes it’s a lot of effort to maintain/cultivate friendships, and it can be even tougher when the friends don’t live near each other. Long distance relationships – whether they be romantic or just platonic friends – are HARD. For those of you who haven’t experienced it – you’re lucky – TRUST me!

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A few snapshots of me and my Long Distance Bestie over the years

My best friend from college lives in Virginia with her husband and two kids, and I miss her every day. We are lucky enough to get to text, email, call, and FaceTime pretty often (thank GOD for Iphones, right?), and we also take turns traveling to see each other several times a year.

In fact, we just returned from a long weekend at their house – full of fun and crazy kids and laughter – and I wouldn’t have it any other way! We celebrated hers and her husbands birthdays while we were there – and when I was thinking about how to celebrate, I KNEW some kind of baking had to be involved – I just wasn’t sure what. Her favorite (and probably my LEAST favorite) birthday dessert is Ice Cream Cake. I hate it because it’s not even really cake – which means no frosting (a BIG no no for me – as what’s the point of cake with no frosting?), and she loves it because ice cream is awesome and it reminds her of her childhood as they always got them growing up. So – I can see where she’s coming from – and decided to make one for her – cuz I love her THAT much

Finding a recipe was not too hard – scrolling through Pinterest and This one caught my eye – using store bought brownie mix and ice cream – easy enough!

Peanut Butter Brownie Ice Cream Cake
(Recipe Courtesy of Suburbia Unwrapped)

Ingredients
1 box brownie mix for 9 x 9 inch pan
1 container Blue Bunny PB N’ Cones ice cream
FOR THE CHOCOLATE SAUCE
3/4 cup heavy cream
1 cup chocolate chips
1/4 cup peanut butter
FOR THE WHIPPED CREAM
1 cup heavy whipping cream
1/4 cup powdered sugar
1 tsp vanilla
FOR THE TOPPING
peanut butter chips or chopped peanut butter cups

Instructions
-Make the package of brownies according to package directions EXCEPT bake in a greased 9 x 13 inch pan for 20 to 25 minutes or until knife inserted into center comes out clean. Let brownies cool completely
-When you are ready to assemble: Let the ice cream sit at room temperature for 20 minutes until slightly softened. Spread over cooled brownies and place in freezer.
-MAKE THE SAUCE: In a double boiler, combine the heavy cream, chocolate chips and peanut butter. Heat over medium heat, stirring occasionally, until the mixture is smooth. Let cool slightly. (SAVE 1/4 CUP FOR SERVING!)
-Remove the brownie/ice cream layer from the freezer and pour the chocolate sauce over the top. (don’t forget to save some!) Smooth it out and return to the freezer.
-MAKE THE WHIPPED CREAM: In a mixing bowl, beat the heavy cream, powdered sugar and vanilla until stiff peaks form.
-Remove the brownie/ice cream/ sauce from the freezer and spread the whipped cream over the top.
-Sprinkle the peanut butter chips or chopped peanut butter cups on top and freeze for THREE HOURS before serving.
-Right before you serve, drizzle with remaining chocolate sauce that you have heated slightly.

I was lucky enough to have TWO tiny adorable kitchen helpers this time – my son and my BFF’s daughter helped with all the prep:

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Brownie baking and Ice cream testing (both very important)

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Whipping the cream and assembling the layers

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“Decorating” the cake with Mini Reese’s Cups

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The delicious finished product

I used Moose Tracks Ice Cream for this – which is basically vanilla with PB swirl, fudge and PB cups – but you can really use any kind you want for it – anything with peanut butter would work great! I also substituted the PB chips for the mini PB cups – I figured they would be more delicious

This was really easy to put together, and the kids had a blast helping! My BFF and her husband loved it so much that they didn’t even want to share it with their friends when we had them over for a Memorial Day BBQ the next day! And I can’t blame them – this was REALLY tasty – the chewy brownie, the ganache – YUM. While it in no way constituted a cake in my mind (what with it’s lack of frosting) – it was still a really delicious dessert, and I was glad to make it and get to enjoy it with my BFF (who I won’t get to see until July now – boo – but luckily, there’s FaceTime to get us through!)

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