Tag Archives: hot fudge

Snickers Brownies – Unbelievably Amazingly Ridiculous

18 Sep

I realized the other day that it has been a WHILE since I baked anything new – like – over a MONTH! It’s been a busy summer, and I haven’t had much time to focus on my one true love – BAKED GOODS. Well, I decided then and there that that was unacceptable – I needed to get on it like yesterday. So, since I am a nice wife, I asked my husband what he might want – and he said “something with caramel and brownie” – well – it didn’t take me long to land on these Snickers Brownies

Snickers has been a long time favorite candy of mine – and when I saw this recipe, I knew I had to try it – as it fulfilled both my husband’s desire for caramel and brownie, as well as my desire to turn an amazing candy bar into dessert!

SnickersBrownie1

Ingredients and Tiny Baking Assistant? Check!

Snickers Brownies
(Recipe Courtesy of My Litter)

Layer #1: Brownie
1 box of brownie mix
Ingredients called for on box
1/4 cup hot fudge topping

Layer #2: Nougat 
1/4 cup unsalted butter
1 cup granulated sugar
1/4 cup evaporated milk
2 (7 oz.) jars marshmallow creme (@1 1/2 cups)
1/4 cup peanut butter ( I used Trader Joes Cookie Butter)
1 1/2 cups salted peanuts, roughly chopped
1 teaspoon vanilla

Layer #3: Caramel
1 (17 oz.) jar of caramel, preferably Mrs. Richardson’s Butterscotch Caramel

Layer #4 Candy Bar Topping
1 1/4 cups chocolate chips
1/4 cup peanut butter

Directions:
First Layer: The Brownie
Take a mix, make it according to directions. Add the 1/4 cup hot fudge sauce, directly from the hot fudge jar. Stir it in. Bake according to box. DO NOT OVERBAKE. In fact, I pulled mine out and was just a little worried about the center, but it finished baking after it was out.

Layer 2: The Nougat
Melt the butter, with the sugar and the milk. Bring to a boil and add the marshmallow. Add the peanut butter and vanilla. Then stir in peanuts. Pour over cooled brownies.

Layer 3: Caramel
Scoop the caramel into a pan, heat it up just a little so it is liquid-y and not all cold and hard to spread. Then pour over nougat layer that is solid because you had it in the fridge!

Layer #4: The Chocolate Topping
Take the PB and add it to a bag of chocolate chips in a pan, add about 1T oil. Melt the chips slowly, do NOT burn. When it is smooth, pour it over the caramel layer. Stick that back in the fridge, and when the top layer is set, you are ready to eat!

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Nougat assembly

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The layers of the finished product

When it comes to baking, I tend to gravitate towards “ridiculous” desserts – like adding frosting to these already insane Oreo Blondies, or making Slutty Pumpkin Bars and Slutty Brownies – and these Snickers Brownies DEFINITELY fall into the ridiculous category – they are SUPER RICH – and super sweet, too. The saltyness of the nuts helps, but it’s still overall a LOT OF SUGAR to handle all at once. I cut it into like a LOT of smaller squares – almost fudge sized – because really anything more than that is TOO much

That all being said, they are SUPER DELICIOUS – I love how it tastes just like a Snickers – but BETTER! If you’re a big Snickers fan like me you gotta try this recipe

Make-Your-Own Cupcake Bar – So Many Delicious Options, So Little Time

3 Apr

As you know from my post about Frosted sugar cookies, I love making cookie decorating into an event I can enjoy with friends and family. So when my friend and I decided to host a dinner party, I wanted to do something like cookie decorating, and since my friend is really into baking cupcakes, I thought why not decorate your own cupcakes, and then I had an even more brilliant thought – the Make Your Own Cupcake Bar – where you can fill, frost, and decorate your cupcake however you wanted from a bunch of really yummy options!

 
Now, we did have some reservations about doing this, mainly that it would be too complicated or messy, but it really wasn’t, it was easy, and very delicious!

 
We started out with a batch of vanilla and chocolate cupcakes, nothing fancy just one batch of each baked per the box directions. Then we cut divets out of each one (so that people would be able to fill them as they pleased)


Then for the fillings, we decided on hot fudge, caramel, and raspberry pie filling. The hot fudge and caramel came in convenient squeeze bottles, and the pie filling we put in a bowl with a spoon for filling in the cupcake divet


My favorite part is next…the FROSTINGS. We had decided on vanilla, strawberry, chocolate, and peanut butter frostings, all made from scratch. When it comes to frosting, I would MUCH rather make it from scratch than buy it in a jar, it doesn’t take that much work and the results are 1000 times yummier than store bough frosting!


As for our frosting recipes, they are all pretty basic, we just combined the ingredients below and beat them until they were the perfect frosting consistency:
Vanilla: 1 cup Crisco, 1 lb confectioners sugar, 1 T clear vanilla flavoring, 1 T butter flavoring, 3-4 T milk (as needed to make the texture more creamy)
Chocolate: 1 cup butter, 4 cups confectioners sugar, 1 T vanilla, 4 T cocoa powder (more if a deeper chocolate taste is desired), and 3-4 T milk (as needed)
Strawberry: 1 cup butter, 6 cups confectioners sugar, ½ cup frozen strawberries
Peanut Butter: 1 stick butter, ½ cup peanut butter, 4 cups confectioners sugar, 1 T vanilla, and 3-4 T milk (as needed)

 
The above recipes make for a great variety for your cupcake bar, not to mention they are all super delicious!

 
Then came the toppings – we kept it pretty simple – sprinkles, crushed oreos, mini m and m’s, toffee bits, and peanuts

Then we let everyone go to town!

The results? Aside from delicious, everyone seemed to really enjoy that they could pick and customize their own cupcake with the different filling, frosting, and topping options
This would be a great idea for a kid’s birthday party…or even for an adults birthday party, or really for any occasion at all! You can change any of the items to customize your likes or party theme, and it really was pretty easy to put together, since a lot of the items were pre made

I am thinking I may have one of these for my birthday…hmm…maybe with red velvet? The possibilities are endless!