Tag Archives: homemade snack mix

Mixin’ It Up – Snack Mix Trials (And A Miss)

17 Jan

After doing my annual Christmas Cookie Baking this year, I started to think – what if next year I tried something DIFFERENT? And while I of course LOVE baking, I don’t love spending a whole day or multiple days doing it, switching cookie racks every 5 minutes for hours and scooping out a million cookies onto cookie sheets….I want to bake because I LOVE it – not because it is what I always do or have to do at Christmas – so I decided that this year – I want to mix it up. Luckily, I have all year to try out new recipes, and after making this amazing Crock Pot Christmas “Crack” this year, I knew that would be on my “must make” list this upcoming year, as would a few batches of the always amazing Saltine Toffee.

But I also wanted to do something a bit more on the “savory” side, as there are SO MANY sweets at Christmas time that even I get tired of it all sometimes (ME – a sugar FANATIC!). So I decided to make my family the guinea pigs (as they usually are) for this Cheesy Ranch Snack Mix:

Cheesy Ranch Snack Mix
(Recipe courtesy of Plain Chicken)

INGREDIENTS:
8 Tbsp butter
1 Tbsp Worceshire sauce
1 packet Ranch dressing mix
4 cups Rice Chex
4 cups Corn Chex
3 cups Cheez Its
2 cups small pretzels
1 (12.5 oz) can redskin peanuts

INSTRUCTIONS:
-Preheat oven to 250ºF.
-In a large bowl (the biggest you have), mix together all ingredients. Place mix on 2 large baking sheets.
-Bake 1 hour – stirring every 15 minutes. Allow to cool and transfer to an airtight container.

Ok – so – this recipe made a LOT of snack mix. And it smelled SO GOOD while it was baking – just – made my mouth water! The finished product, however – was just nothing to write home about. My family and I found it to be too salty, and too “Worceshire-y”

BUT – I felt that something good could possibly come of this. So – I made it again, but with a few changes:
-Used UNSALTED butter
-Instead of Worceshire – I used Frank’s Red Hot Sauce, about 1 tsp
-I used Wal-Mart brand ranch dip mix this time (instead of the Aldi one I used the first time – not sure if this made any difference at all, but wanted to note it anyway!)

The second batch turned out a LOT better – less salty, and the seasonings were more in balance. I think this one will join the others as a winner for Christmas baking/gifting – as who doesn’t love a nice snack mix alongside their cookies? I know I do!