Tag Archives: birthday cupcakes

“Death By Oreo” Cupcakes (What A Way To Go!)

11 May

I wanted to make something for our daycare provider’s birthday this week (I mean – it’s the least I can do, after all, she wipes my kid’s butt and all that, so) – and I wanted to make something special, something more than just your typical chocolate or vanilla cupcakes. So I figured – well – everyone loves Oreos, so why not incorporate them somehow? Then I came across this recipe for Death By Oreo Cupcakes – and I knew they would be perfect!

Death By Oreo Cupcakes
Ingredients
1 package Oreo Cookies, regular size
1 package Mini Oreo Cookies, for decoration (optional)
1 package chocolate cake mix (mix according to directions on box)
8 ounces cream cheese, room temperature
1/2 cup butter (1 stick), room temperature
3 3/4 cups powdered sugar
1 teaspoon vanilla extract
cupcake liners

Directions
-Preheat oven to 350 degrees
-Mix packaged cake mix according to directions
-Line cupcake tins with liner, place a regular size Oreo cookie in the bottom of each liner
-Take 1/2 of remaining cookies and chop coarsely and add to cake mix. Fill the cupcake tins
-Bake for 15 minutes (or according to box directions). While cupcakes are baking make the frosting
-Cream together butter and cream cheese. Add vanilla, then add powdered sugar slowly until blended well
-Chop remaining regular-sized Oreos very fine & add to frosting
-After cupcakes have cooled frost and decorate with Mini Oreos

These were really easy to make, since they started off with your basic boxed cake mix (what a time saver!), and then added the cookies to that. 

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Which – speaking of – I was distracted by my little sous chef and forgot to add the Oreo pieces to the cake batter – but – no worries – I just added some on top of each one and kind of tried to mix it in with a spoon – turned out fine!

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Speaking of my little sous chef – he was MORE than happy to help prepare the frosting portion of the recipe….

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I used a scoop to ensure I was getting a relatively similar amount of frosting on each cupcake – worked really well!

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Taste Tester #1 – APPROVES!

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Taste Tester #2 – THUMBS UP!

Our daycare provider loved them too – she raved about them to me, and I have to agree with her – they are a winner! A nice break from a traditional birthday cake, these would be fun for anyone who loves chocolate, and Oreos (so – basically EVERYONE!)

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Chocolate + Peanut Butter = Amazing Cupcakes

19 Jul

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When your BFF (Best Friend Forever – or at least for the past 15+years anyway) has a birthday, you go all out – especially when it comes to the dessert. Previous years have seen me making Strawberry Lemonade Cupcakes and Rainbow Cake, but this year I had to go for her main love – PEANUT BUTTER. And what pairs better with it than CHOCOLATE? Nothing – the answer is nothing. It’s a match made in baking heaven

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I decided on Peanut Butter Chocolate Cupcakes because we were going to one of those painting places (where you can bring wine, too!) and I knew I would want something easy to serve and that didn’t require cutting, or plates and forks. Oh – and I picked this recipe specifically because it featured Peanut Butter Cups INSIDE the cake – what a perfectly delicious surprise, right?

Reese’s Peanut Butter Cupcakes
(Recipe Courtesy Of Tastes Better From Scratch)

Ingredients
For the Chocolate Cupcakes
• 1 box chocolate cake mix
• 4 eggs
• 1 cup milk
• 1/4 cup vegetable oil
• 2 heaping Tbsp Greek yogurt
• 30 mini Reese’s cups , divided

Instructions
-Preheat oven to 350 degrees F
-Line 2 regular muffin tins with cupcake liners
-Mix together the cake mix, milk, eggs, oil and Greek yogurt until smooth
-Spoon batter into cupcake pans, filling the liners 1/2 full
-Place a Reese’s PB cup into the center of the batter in each cup and gently press it down a little
-Bake cupcakes for 16-20 minutes or until done. Allow to cool completely before frosting

Some action shots of the baking process:

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The peanut butter cups completely disappeared once baked – making them truly a surprise!

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So this came with an accompanying frosting recipe – but – I admit, I was completely UNsuccessful in getting it to work – which is why I didn’t include it here with my post. Seemed simple enough – peanut butter, powdered sugar, butter, milk – so, I made it, and was wondering why it was so soupy/oily…then I tried to put it on the cupcakes and it just basically melted off – so I knew something had to be wrong. I followed the given amounts, but maybe I screwed something up along the way?? I was pretty confused – but luckily my husband was kind enough to give it a second go for me, and unfortunately, his results were even worse than mine!

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The super oily (and unusable) result of the frosting recipe provided with the cupcake recipe in the original link

Followed exactly, the frosting recipe provided in the above link just DOES NOT work – AT ALL. If you can get it to somehow come together and stay on the cake and not be gross – then kudos to you! But – since I was unable to get it together – literally – so I ended up googling peanut butter frosting recipes – and using the very first hit:

Fluffy Peanut Butter Frosting
(Recipe Courtesy of All Recipes)
Ingredients
1/2 cup butter, softened
1 cup creamy peanut butter
3 tablespoons milk, or as needed
2 cups confectioners’ sugar

Directions
Place the butter and peanut butter into a medium bowl, and beat with an electric mixer. Gradually mix in the sugar, and when it starts to get thick, incorporate milk one tablespoon at a time until all of the sugar is mixed in and the frosting is thick and spreadable. Beat for at least 3 minutes for it to get good and fluffy

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Luckily – this one worked great on the first try (thank goodness – as I was running low on peanut butter at this point!) – and turned out exactly as promised – fluffy and smooth, sweet and amazing! I didn’t have time to pipe it on (since the extra batches put me just a bit behind schedule – oops!), so I slapped it on with my trusty offset spatula, and decided each one could do with another peanut butter cup – because – why not?

The overall taste was great – cake was moist and combined with the frosting was just perfect. Then the surprise of the peanut butter cup inside was great, too. A winner all around (once I found a better frosting recipe!), and my BFF loved it, too!