Tag Archives: bar recipe

No Bake Chocolate Peanut Butter Bars (No Bake = No Oven On A Hot Summer Day!)

27 Jul

I will be the first to admit that I am a total weirdo. Why, you might ask? Well, there are many reasons, but one of the big ones is that I don’t really care for summer. It just doesn’t do it for me (I’m much more of a fall girl!), and while I may not love this season, I know that most people do, and I have recently started to discover my own reasons to love these hot summer months – one of them being that I get to watch my 9 month old son experience the great outdoors, and another being that I get to try some awesome no bake desserts (because who wants to crank up the oven on a hot summer’s day?) – most of which usually involve peanut butter and chocolate (one of the world’s best combinations!)

These No Bake Chocolate Peanut Butter Bars are a triple win – not only are they easy and don’t require an oven, but they are super tasty, and best of all – you probably have most (if not all) of the ingredients already on hand! So let’s get baking! Whoops – I mean microwaving!

No-Bake Chocolate Peanut Butter Bars
(Recipe Courtesy of The Girl Who Ate Everything)

Ingredients
1 cup unsalted butter, melted
2 cups graham cracker crumbs
2 cups powdered sugar
2 cups creamy peanut butter, divided
½ teaspoon salt
2 cups semisweet chocolate chips
1½ cups rice crispy cereal

Instructions
Line an 9×13 pan with parchment paper or spray with cooking spray

In a large mixing bowl (or by hand with a spoon), beat together the melted butter, graham cracker crumbs, sugar, 1 cup peanut butter, and salt. Spread into the pan. Refrigerate at least 15 minutes to firm up

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In a microwave safe bowl melt together the chocolate chips and remaining 1 cup peanut butter in the microwave in 30 second intervals, stirring in between until smooth. Remove from the heat and stir in the cereal. Spread on top of the chilled peanut butter layer

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PB 3

Refrigerate until chocolate is firm before serving. Store in an airtight container for up to 1 week in the fridge

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I love the textures in this – the chocolate peanut butter layer has those crunchy pieces of cereal in it, and the peanut butter/graham cracker layer is nice and gritty (which sounds weird but it is actually perfect ha!)

They are pretty rich, as desserts go, so I recommend cutting into at least 24 or 32 pieces – as one is probably enough for anyone!

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I will definitely make these again, and hopefully on your next hot day you’ll whip these up and enjoy them as much as we did!

Another fun variation on this recipe are these Chocolate peanut butter pretzel ritz bars – where there’s a nice crunch and saltiness thanks to the pretzels and crackers, or if you’re in the mood for that chocolate peanut butter combo but not crazy about bars, then maybe you should try this No Bake peanut butter pie/ No matter which you choose, you’re getting to beat the heat and enjoy a delicious treat too – and if that’s not a win then I don’t know what is!

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Deep Dish Chocolate Oatmeal Cookie Bars – A Pinterest Win

4 May

Ahhh…Pinterest. I have such a love/hate relationship with you. I love that I can find inspiration and recipes and ideas on pretty much any topic in the world – but I hate that my boards basically consist of a huge bunch of things I will never have the time/money/energy to actually DO. I know I’m not alone here, right? Well – ok – even if you’re one of those freakishly crafty/energetic/go-getter people who manage to recreate the amazing things on Pinterest, don’t worry – I still love you, and don’t totally hate you (not too much anyway…)

Either way, Pinterest is a great place to find new recipes – especially desserts – I could search and click away for hours just drooling over all the amazing looking pictures of cakes, cookies, and pies that are on there. When it comes to what recipes I will actually make, I tend to gravitate towards chocolate, and oats too – they are two of my favorite things, and any chance I get to combine them into one delicious dessert – I’m in!

I have had these deep dish oatmeal chocolate cookie bars on my “Must try desserts” Pinterest board for a few years now – and I don’t know why I waited so long to make them!

Deep Dish Oatmeal Chocolate Cookie Bars (Recipe Courtesy of Love, Life, Lavins)

Ingredients
2 sticks margarine (I’ve used butter and it’s worked fine)
2 eggs
2.5 cups flour
1 tsp. baking soda
1 tsp. salt
2 cups brown sugar
2 tsp. vanilla
1/3 cup milk
3 cups oatmeal

1 can sweetened condensed milk
1/3 cup margarine (I’ve used butter and it’s worked fine too)
1 tsp. vanilla
2 cups semi-sweet chocolate chips (typically one bag)

Directions
Mix the butter, eggs and brown sugar. Add vanilla and milk. Slowly incorporate the rest of the dry ingredients. Mix well. I prefer using a stand mixer since it’s quite thick

20150502_110655Is there anything more beautiful than sugar and butter? Well – maybe sugar and butter with OATS in it!

Meanwhile, in a saucepan over medium heat melt together the chocolate chips, condensed milk, 1/3 cup margarine/butter, and 1 tsp vanilla

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The chocolate mix gets ready to be spread on top of the cookie base

Spread 3/4 of the oat mixture on the bottom of a greased 13×9 pan, then pour on the chocolate mixture and spread evenly over the oats. Then, spread rest of cookie mixture on tops in spoonfuls (it won’t cover the chocolate completely)

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Various stages of assembly

Bake for 25 minutes at 350 degrees. *Note – the top can tend to get done before it’s completely cooked, so you can cover the bars with foil for the last ten minutes or so if it looks like it’s browning too much

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Dough – before and after baking

Let the bars cool for a while, otherwise it won’t set up and will just run when you cut into it

A few small alterations I made to the original recipe: I used real butter (not margarine), and I melted it first – the recipe didn’t say to do that, but I figured it would help with the mixing process (which it did – I didn’t need to get out my mixer at all!). I also did not use the stove to melt the chocolate mix – just whipped it up in the microwave instead. I also read some of the comments to see if people used quick or regular oats – the author said she used quick oats so that’s what I went with as well (although – I should think regular oats would give a nice texture so I might try that next time!)

This recipe was easy – I had most of the ingredients on hand already, and assembling it was fast and painless, plus it was super tasty. Based on the original picture from the blog, I thought it would be a super dense, rich dessert – but it wasn’t at all, it was more cake-y and almost fluffy (if oats/butter/sugar can be fluffy?), and the chocolate was not as thick as I was thinking it would be either, it was almost more like a ganache-y type consistency. I would definitely make this again, it would be perfect to bring to one of the picnics/parties/BBQ’s/family reunions that are coming up this Spring/Summer

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My husband enjoyed them (a lot!)

Thank you Pinterest for the awesome recipe, and for always inspiring me to try new things!

Chocolate Peanut Butter Pretzel Ritz Bars – An Easy No-Bake Treat

16 Feb

When I saw this recipe in my inbox, I couldn’t get it out of my head – admittedly, it got a bit obsessive, but can you blame me? Chocolate = delicious. Peanut butter = amazing. Ritz and pretzels = salty and awesome on their own, but paired with the other two, we are talking some serious yumminess. I was drooling just looking at the pictures, and finally was able to stop obsessing and make these awesome treats

Ritzbars babyMy pretzel helper is ready, so let’s get down to business!

 

Chocolate Peanut Butter Pretzel Ritz Bars (Recipe Courtesy of The Girl Who Ate Everything)

Ingredients
¾ cup (1½ sticks) butter, melted
1 cup pretzels, crushed finely then measured
1 cup Ritz crackers, crushed finely
1½ cups powdered sugar
1 cup crunchy peanut butter
¼ cup creamy peanut butter
1½ cups milk chocolate chips

Instructions
1. Line a 9×13 baking dish with aluminum foil.
2. In medium bowl combine melted butter, crushed pretzels, crushed Ritz crackers, powdered sugar, and crunchy peanut butter.
3. Press mixture into the bottom of the foil lined baking dish.
4. In a small bowl, melt milk chocolate and ¼ cup peanut butter in microwave in 30 second intervals until melted. Stirring in between intervals. Pour over peanut butter cracker mix and spread evenly. Refrigerate for 1 hour or until chocolate has set before cutting into squares.

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Crushing up some salty snacks for the bottom layer

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I made a double batch of these (because – why not?) and luckily my division skills worked out pretty well and each pan had just the right amount of each layer (really lucky since I was definitely just eyeballing it…)

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*I recommend letting them sit at room temperature for a bit before trying to cut them/free them from the pan (trust me – as I learned this the hard way!)

Chocolate and peanut butter lovers beware – these are addicting! It’s that combo of salty and sweet that really gets me, plus I love the crunchy texture of the bottom layer and the sweet chocolate topping. Not only are these delicious and easy, but they are the perfect treat to let the kids help with, or to make on a hot day, as there’s no oven required – the microwave is all that’s needed to whip up these tasty treats!

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Personally I find them reminiscent of a Reese’s Big Cup – which is basically a big peanut butter cup with extra peanut butter in it. It’s a rich treat that has it all – salty, sweet, crunchy, and chocolaty- what could be better?