Tag Archives: baking tips

The Day Of Cookies

14 Dec

As someone who loves to bake, I have always enjoyed baking for others, and when the holidays roll around, I like to make a BUNCH of cookies to share with my loved ones – what better way to let family and friends know how much you care than with goodies baked with love?

This year I decided that instead of trying to bake in the evenings and on weekends inbetween activities and such, I would just take a day off from work for baking – a day where my husband was at work and my son was at daycare, so that I could focus on the task at hand – COOKIES!

If you’re planning on doing some Christmas baking – here’s a few tips:
-Pick cookies that all cook at the same temperature
-Stick with the “tried and true” – this is NOT a time to try out new recipes – stick to what you know!
-Prep ahead of time if you can – get the supplies the week before, make the dough(s) the night before, get out all your bakeware before you start, etc

In following my own advice, I chose these 3 recipes (that all baked at 375 – which made my life much easier!)
White Chocolate Craisin Cookies – everyone loves these!
Chocolate Chocolate Chip Oatmeal Cookies – I replaced half of the chocolate chips with Christmas M&M’s for a festive touch
Peanut Butter Cup Cookies – an easy (but delicious!) one I could throw together between batches of the other 2

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I prepped the doughs the night before – two double batches of each (that’s a LOT OF DOUGH!) and I also unwrapped the peanut butter cups the night before, too

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Just a fraction of the delicious results

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All frozen and ready to pull out as needed for gifts, parties, and snacking of course!

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When you realize it’s only Tuesday…but then you remember Mom made you cookies! (as his shirt says, he’s just here for the cookies anyway!)

So – to recap:
-Set aside some time JUST for baking – take a day off like I did, send the kids (and husband!) to the grandparents, do what you need to do to get an empty house so you can focus on baking and get it all done at once with no interruptions!
-Pick recipes that can all bake at the same temperature
-Do as much prep ahead of time as you can – supply shopping, dough making etc
-Don’t use this as an experiment – stick with recipes you know and trust!

When it comes time to actually bake – crank up the Christmas music, slap on an apron – and HAVE FUN! Baking should feel like something you WANT to do – not a chore you HAVE to get done – for me, following the tips I outlined help ensure I have a good time – and that I am baking with LOVE!

Happy Baking!

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