Tag Archives: baking recipe

Snickers Brownies – Unbelievably Amazingly Ridiculous

18 Sep

I realized the other day that it has been a WHILE since I baked anything new – like – over a MONTH! It’s been a busy summer, and I haven’t had much time to focus on my one true love – BAKED GOODS. Well, I decided then and there that that was unacceptable – I needed to get on it like yesterday. So, since I am a nice wife, I asked my husband what he might want – and he said “something with caramel and brownie” – well – it didn’t take me long to land on these Snickers Brownies

Snickers has been a long time favorite candy of mine – and when I saw this recipe, I knew I had to try it – as it fulfilled both my husband’s desire for caramel and brownie, as well as my desire to turn an amazing candy bar into dessert!

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Ingredients and Tiny Baking Assistant? Check!

Snickers Brownies
(Recipe Courtesy of My Litter)

Layer #1: Brownie
1 box of brownie mix
Ingredients called for on box
1/4 cup hot fudge topping

Layer #2: Nougat 
1/4 cup unsalted butter
1 cup granulated sugar
1/4 cup evaporated milk
2 (7 oz.) jars marshmallow creme (@1 1/2 cups)
1/4 cup peanut butter ( I used Trader Joes Cookie Butter)
1 1/2 cups salted peanuts, roughly chopped
1 teaspoon vanilla

Layer #3: Caramel
1 (17 oz.) jar of caramel, preferably Mrs. Richardson’s Butterscotch Caramel

Layer #4 Candy Bar Topping
1 1/4 cups chocolate chips
1/4 cup peanut butter

Directions:
First Layer: The Brownie
Take a mix, make it according to directions. Add the 1/4 cup hot fudge sauce, directly from the hot fudge jar. Stir it in. Bake according to box. DO NOT OVERBAKE. In fact, I pulled mine out and was just a little worried about the center, but it finished baking after it was out.

Layer 2: The Nougat
Melt the butter, with the sugar and the milk. Bring to a boil and add the marshmallow. Add the peanut butter and vanilla. Then stir in peanuts. Pour over cooled brownies.

Layer 3: Caramel
Scoop the caramel into a pan, heat it up just a little so it is liquid-y and not all cold and hard to spread. Then pour over nougat layer that is solid because you had it in the fridge!

Layer #4: The Chocolate Topping
Take the PB and add it to a bag of chocolate chips in a pan, add about 1T oil. Melt the chips slowly, do NOT burn. When it is smooth, pour it over the caramel layer. Stick that back in the fridge, and when the top layer is set, you are ready to eat!

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Nougat assembly

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The layers of the finished product

When it comes to baking, I tend to gravitate towards “ridiculous” desserts – like adding frosting to these already insane Oreo Blondies, or making Slutty Pumpkin Bars and Slutty Brownies – and these Snickers Brownies DEFINITELY fall into the ridiculous category – they are SUPER RICH – and super sweet, too. The saltyness of the nuts helps, but it’s still overall a LOT OF SUGAR to handle all at once. I cut it into like a LOT of smaller squares – almost fudge sized – because really anything more than that is TOO much

That all being said, they are SUPER DELICIOUS – I love how it tastes just like a Snickers – but BETTER! If you’re a big Snickers fan like me you gotta try this recipe

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Simple. Delicious. Perfect – The Brown Sugar Blondie

4 Mar

When I find myself with some extra time, one of my favorite things to do is bake something new. There’s nothing like researching and finding the perfect recipe, and then bustling around the kitchen measuring and mixing and putting together something new and delicious to try and share with the ones you love.

When I came across this M&M Brown Sugar Blondie Recipe, I was immediately sold –  not only are these are fast and easy to whip up, but best of all – you likely have all the ingredients in your pantry right now (and if you don’t have M & M’s in your pantry right now, first of all, why NOT? To remedy this I recommend a trip to BJ’s/Sam’s/Costco and a cart full of giant party size bags of them. It’s practically a necessity!)

 BrownSugarBlondies 003M&M’s – This Recipe’s Secret Weapon!

 

…oh, and they smell great while they bake, and they taste great too, so they cover all the bases of a perfect dessert

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Brown Sugar M&M Blondies
(Recipe Courtesy of Baked Perfection)

Ingredients

1 cup all-purpose flour
1/2 teaspoon baking powder
1/8 teaspoon baking soda
1/2 teaspoon salt
1/3 cup butter
1 cup packed brown sugar
1 egg
1 tablespoon vanilla extract
1 cup to 1 1/3 cup M&M’s

Directions

Preheat oven to 350 degrees F (180 degrees C).

Mix together flour, baking powder, baking soda, and salt and set aside

Melt 1/3 cup butter. Add 1 cup firmly packed brown sugar and mix well. Cool slightly

Add egg (beaten) and vanilla and blend well

Add flour mixture, a little at a time, mixing well

Mix in 2/3 cup M&M’, and spread in a greased 9 x 9 x 2 inch pan. Sprinkle 1/3 to 2/3 cup M&M’s on top

Bake for 20 to 25 minutes. Store in airtight container at room temperature

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My Only Alteration to this recipe is I tend to add more M & M’s….closer to 1.5 cups total – a little more chocolate never hurt anyone, right?

BrownSugarBlondies 012I prefer them slightly warm (about two hours post oven seems to be a good time to get them while they are hard enough to cut, but warm enough melt your heart. The taste is like a sugar cookie only more dense and brown sugary, and those M & M’s add the perfect chocolate touch!

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And since M and M’s come in many varieties (both flavor wise AND seasonal), you can make these again and again, no matter what the holiday/occasion. I am thinking I will try mine with peanut next. Or maybe those cute Easter M & M’s? So many possibilities from this one simple tasty treat!

BrownSugarBlondies 015….This batch didn’t last the night.