Pumpkin Cheesecake, Oreos, Brownies – What More Is There?

2 Nov

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Holy Crap – it’s NOVEMBER! – how did that HAPPEN? It seems like October FLEW by for me and my family – probably because we were REALLY BUSY – my son’s 3rd birthday, family pictures, Halloween activities, Trick or Treating, apple/pumpkin picking, crafts – gosh. I need a nap just thinking about it!

Just because October is over doesn’t mean that the PUMPKIN fun has to end though – I personally will enjoy pumpkin treats well into December (ok – if we are being honest I will enjoy them year round!) – and when I came across the recipe for these Slutty Pumpkin Bars I thought to myself “hmm – what a perfect post-Halloween treat!”…because that’s what we need after Halloween – more sweets. Oops – well – whatever. They still got made (and eaten!)

Slutty Pumpkin Bars (Recipe Courtesy of Delish)
Ingredients:
1 box brownie mix, plus ingredients called for on box
12 oz. cream cheese, softened to room temperature
2/3 c. pumpkin
2/3 c. sugar
2 large eggs
1 tsp. pure vanilla extract
1/2 tsp. pumpkin spice
Pinch kosher salt
15 Oreo cookies, plus more for topping
Warm caramel, for drizzling

Directions:
-Preheat oven to 325°. Line an 8″-x-8″ baking dish with parchment paper or aluminum foil leaving a 2″ overhang. Pour brownie batter into prepared pan
-Top with a layer of Oreos and set aside
-Make cheesecake layer: in a large bowl using a hand or standing mixer, beat cream cheese, pumpkin, sugar, eggs, vanilla, pumpkin spice, and salt until smooth. Pour over cookie mixture
-Top with crushed oreos and bake until the center is only slightly jiggly, 50 minutes
-Refrigerate until completely chilled, at least 3 hours and up to overnight
-Remove cheesecake bars from baking dish and slice
-Drizzle with warm caramel and serve

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Various stages of batter preparation – Brownie, with Oreos, plus Cheesecake, plus MORE Oreos!

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The Finished Product – I LOVE the layers!

So these were easy to put together – I chose to use the oreos that had the orange filling (much more festive that way I think!), and then baking took a bit longer in my oven – about an hour or so

I cut them into pretty SMALL pieces – as it’s a lot of thick, rich flavor packed into each bite – so you really don’t need a huge hunk of it (but I wouldn’t judge if you ate a huge hunk ha). The taste was great – not too pumpkin-y, and could distinctly taste the Oreo and Brownie parts, too

As for the name – it’s derived from the Original Slutty Brownie – which incorporates Oreos, cookie, and brownie into one dessert. I personally love the fall/halloween/pumpkin twist these bars take on the original – I would eat these for breakfast if I could! Oh wait – I can! Ok bye gotta go – going to grab some to go with my coffee!

One Response to “Pumpkin Cheesecake, Oreos, Brownies – What More Is There?”

Trackbacks/Pingbacks

  1. Snickers Brownies – Unbelievably Amazingly Ridiculous | Modern Day Betty Crocker - September 18, 2018

    […] desserts – like adding frosting to these already insane Oreo Blondies, or making Slutty Pumpkin Bars and Slutty Brownies – and these Snickers Brownies DEFINITELY fall into the ridiculous […]

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