Beer Cinnamon Roll Biscuits

19 Jan

My Husband’s birthday was on Friday – and after almost nine years together, I find that it really isn’t about the money you spend on a gift, but rather the thought and work that went into it. Plus – since we just had a baby, saving money is a big thing for us right now. Which is what got me to thinking about what I could make for my husband for his birthday (versus buy), and I thought about things he likes – and the two things that top the list are BEER and FOOD. So, why not combine them both and make him something he can eat – with BEER in it!? This isn’t the first time I have done this, but it IS the first time I have tried making a beer inspired breakfast item – and the two items went together better than I thought they would!

Twenty Minute Cinnamon Roll Beer Biscuits (Recipe Courtesy of The Beeroness
Prep Time: 8 minutes
Cook Time: 12 minutes
20 minutes
Yield: 10-12
Ingredients
For the Cinnamon Rolls:
3 1/2 cup all-purpose flour
2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
1 tsp sugar
10 tbs unsalted cold butter, cut into cubes
¾ cup pale ale or wheat beer
1/3 cup buttermilk
6 tbs softened butter
¼ cup brown sugar
¼ cup white sugar
1 tsp cinnamon
¼ tsp nutmeg
pinch salt
For the Icing:
2 cups powdered sugar
¼ cup buttermilk
1 tsp vanilla extract

Directions
• Preheat oven to 400.
• In a processor add flour, baking powder, baking soda, salt, and sugar.
• Pulse to combine. Add the cold butter, process until well combined. Add to a large bowl.
• Add the buttermilk and beer. Mix with a fork until just combined.
• Add to a well-floured flat surface, pat into a rectangle. Using a cold rolling pin (preferably marble) gently roll into a large rectangle, about 3/4 inch in thickness, using as few strokes as possible.
• In a medium sized bowl add the softened butter, brown sugar, white sugar, cinnamon, nutmeg and pinch of salt. Stir until a paste forms.
• Spread the dough with the butter mixture. Starting at the long end, roll into a tight log. Cut 2-inch rounds, place in a baking dish.
• Bake at 400 for 12 to 15 minutes or until the tops are golden brown.
• Allow to cool.
• Stir together the powdered sugar, buttermilk and vanilla until well combined. Serve the biscuits topped with icing.

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I followed the recipe exactly as written – and I found that the only difference was that they took a bit longer to bake – about 20 minutes total

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These were easy to throw together and were a huge hit with the birthday boy!

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In keeping with the beer and food theme, I also made White Bean Chicken Beer Chili and Beer cheese biscuits for his birthday dinner – they both turned out really great as well! If you have a beer lover in your house then I suggest you check out the Beeroness’ Blog – it’s full of great and easy recipes (plus the pictures are seriously drool-worthy!)

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