Ok, seriously – how did I live my life without this? The apple corer/peeler/slicer is amazing – easy to setup (with its suction cup base that firmly attaches to almost any countertop), and easy to use (with options to just peel the apple, or to core/peel/slice all at once!) – it has made my life SO much easier! For only $15, it has saved us literally hours of peeling time – and it’s definitely a Product I LOVE and cannot live without – especially during my favorite season of all – APPLE SEASON!
My husband takes care of operating the corer/peeler/slicer, as Walter keeps an eye on the peels (making sure none touch the ground, of course!)
It’s certainly no secret that I LOVE FALL – and one of the best things about living in Upstate New York during fall (aside from the gorgeous foliage!) is the apple picking – there are tons of farms near us, and we take FULL advantage of the chance to snag super fresh apples all season long
Since this past weekend was probably our last outing of the season (sad but true), I want to make sure I am making the most of it. So – I will be making more applesauce to give as gifts this Christmas, and I will also probably whip up a few apple pies, as well as apple crisps to share with friends and family. Oh, and another thing I will be making is Apple Butter – a new recipe for me, and one that I will be canning to share with loved ones as well!
16 Granny Smith apples (peeled, cored and sliced)
1 cup water
1 cup brown sugar
1 tablespoon cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
2 teaspoons or more of honey to taste
Pour water in the bottom of your crock pot. Dump in peeled, cored and sliced apples. Top with sugar, cinnamon, cloves and nutmeg. Cook on low for 4 hours. Blend with hand blender or a regular blender. Stir in honey. Taste to see if you prefer a sweeter butter and add more honey if you wish. I found that letting a little cool off in a spoon before trying it allowed more of the flavors and sweetness to come out.
The best part about this recipe is that it’s seriously easy – just set it and leave it – and let it fill your house with it’s amazing apple smell! Like I said, I plan on canning this, so I make a big batch, but you can always cut it in half if you just want to make enough for you to spread on toast (or eat with a spoon, no judgment…)
So I recommend you head over to amazon and grab yourself an apple corer/peeler/slicer, and then use it to whip up some delicious apple recipes – which will you make – the apple butter? Pie, crisp, applesauce? Or do you have another apple recipe you love to make?