As you know from my post about Frosted sugar cookies, I love making cookie decorating into an event I can enjoy with friends and family. So when my friend and I decided to host a dinner party, I wanted to do something like cookie decorating, and since my friend is really into baking cupcakes, I thought why not decorate your own cupcakes, and then I had an even more brilliant thought – the Make Your Own Cupcake Bar – where you can fill, frost, and decorate your cupcake however you wanted from a bunch of really yummy options!
Now, we did have some reservations about doing this, mainly that it would be too complicated or messy, but it really wasn’t, it was easy, and very delicious!
We started out with a batch of vanilla and chocolate cupcakes, nothing fancy just one batch of each baked per the box directions. Then we cut divets out of each one (so that people would be able to fill them as they pleased)
Then for the fillings, we decided on hot fudge, caramel, and raspberry pie filling. The hot fudge and caramel came in convenient squeeze bottles, and the pie filling we put in a bowl with a spoon for filling in the cupcake divet
My favorite part is next…the FROSTINGS. We had decided on vanilla, strawberry, chocolate, and peanut butter frostings, all made from scratch. When it comes to frosting, I would MUCH rather make it from scratch than buy it in a jar, it doesn’t take that much work and the results are 1000 times yummier than store bough frosting!
As for our frosting recipes, they are all pretty basic, we just combined the ingredients below and beat them until they were the perfect frosting consistency:
Vanilla: 1 cup Crisco, 1 lb confectioners sugar, 1 T clear vanilla flavoring, 1 T butter flavoring, 3-4 T milk (as needed to make the texture more creamy)
Chocolate: 1 cup butter, 4 cups confectioners sugar, 1 T vanilla, 4 T cocoa powder (more if a deeper chocolate taste is desired), and 3-4 T milk (as needed)
Strawberry: 1 cup butter, 6 cups confectioners sugar, ½ cup frozen strawberries
Peanut Butter: 1 stick butter, ½ cup peanut butter, 4 cups confectioners sugar, 1 T vanilla, and 3-4 T milk (as needed)
The above recipes make for a great variety for your cupcake bar, not to mention they are all super delicious!
Then came the toppings – we kept it pretty simple – sprinkles, crushed oreos, mini m and m’s, toffee bits, and peanuts
Then we let everyone go to town!
The results? Aside from delicious, everyone seemed to really enjoy that they could pick and customize their own cupcake with the different filling, frosting, and topping options
This would be a great idea for a kid’s birthday party…or even for an adults birthday party, or really for any occasion at all! You can change any of the items to customize your likes or party theme, and it really was pretty easy to put together, since a lot of the items were pre made
I am thinking I may have one of these for my birthday…hmm…maybe with red velvet? The possibilities are endless!